Is the Ketogenic diet a fad diet? Does the diet meet dietary guidelines recommended by the USDA?

Q: What is LD50? Please explain.   What is LD10? Please explain

A: The LD50 is the amount of a substance that, when given all at once, kills 50% (one-half) of a group…

Q: Describe the genetics of lactose tolerance/intolerance,

A: Lactose intolerance means an individual is unable to properly digest the lactose. It means lactose…

Q: Please describe the steps by which the carbons in ketogenic amino acids could be incorporated into…

A: Ketogenic amino acids: The carbon skeletons are catabolized to acetyl-CoA or acetoacetate and can…

Q: Differences of Ketone Diet from being a supplemental factor for treatment?

A: The keto diet is very low in carbohydrate and high fat diet. In this condition, body efficiently…

Q: Is it necessary to take a vitamin supplement that is water soluble? Why do you think that is?

A: Vitamin is an organic substance, is an essential micronutrient that an organism needs in tiny…

Q: Why is the Atkins low carbohydrate diet called a ketogenic diet?

A: Diet Diet and nutrition are the interchangeable term regarding food. Balanced diet contains healthy…

Q: Suppose that our test subject from problem 1 gained 55 pounds between the ages of 25 and 65 (a sadly…

A: The required energy for the body is obtained from the food we eat. The energy is acquired in the…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: Is malonate a weight-gain or weight-loss drug?

A:

Q: Excess intake of what vitamin can mask the early signs of a vitamin B12 deficiency and lead to…

A: Vitamin B12 is a water-soluble vitamin that is naturally present in some foods, added to others, and…

Q: Define the following nutritional terms.a) glycolytic-b) glucogenic-c) glycogenic-d)…

A: The metabolic pathway can be defined as the combination of chemical reactions occurring in a…

Q: the adolescent who eats only packaged canned goods to the exclusion of fresh produce will son…

A: Canning was developed in the 18th century as a means to provide stable food sources for the sailors…

Q: Explain the Water-Soluble Vitamins ?

A: The immunity system is built up by various organs, cells, and chemicals, which fight infection. To…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What…

A: Carbohydrates are a type of macronutrient which consist of sugars, starches and fibers that are…

Q: What are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List…

A: Here, we have to mention the dietary recommendation of total fat , saturated fat and we have to…

Q: The following are components of the lipid profile. Explain how each of these substances are…

A:

Q: If a person is a strict vegan and they are Feeling fatigue, tingling in the hands and feet, having a…

A: The two vitamins which are building blocks and precursors of red blood cells are either cobalamin…

Q: List the dietary sources of protein.

A: Protein is a macronutrient that is made up of monomer units called amino acids. Some of its…

Q: Explain the functions, food sources of Thiamine(vitamin B1) ?

A: Thiamine or vitamin B1 is naturally present in some food items and is also manufactured to supply in…

Q: Explain Diabetic ketoacidosis?

A: The blood glucose levels in the body are regulated and maintained by the action of two…

Q: How is HDL (High Density Lipoprotein) is influenced in Ketogenic Diet? How is LDL (Low Density…

A: High-density lipoprotein is the good cholesterol that carries an excess amount of cholesterol levels…

Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

A: Dietary fats include both saturated and unsaturated fats. Both have different effects on risk of…

Q: For what reasons are listings for vitamin A, vitamin C, iron, and calcium mandatory on food labels?

A: New nutritional labels are complied with by the food and beverage manufacturing industries and these…

Q: FDA recommends ___ of energy intake from saturated fat

A: FDA stands for food and drug administration. As per FDA daily value of saturated fats should be less…

Q: Which of the following best explain lactose intolerance? O Inability to digest lactose and causes…

A: Lactose is a disaccharide that is broken into the monosaccharides glucose and galactose before…

Q: How would you explain how to avoid bogus vitamins?

A: A vitamin is an organic molecule that serves as an essential micronutrient that an organism needs in…

Q: Why is DNP no longer recommended as a weight-loss aid?

A: Weight loss is a decrease in the weight of the body. Weight loss can be unintentional or…

Q: Explain Lactose Intolerance?

A: A glass of milk a day was a nightmare to our childhood days. This white liquid is not preferred by…

Q: How do fasting glucose levels in a diabetic person compare to those in a nondiabetic person?

A: Blood glucose refers to the sugar concentration or the glucose levels present in the blood. The…

Q: Which statement is NOT a key recommendation according to the current Dietary Guideline? Select one:…

A: Dietary guidelines provide advice on what to eat and drink for a healthy lifestyle. These help to…

Q: What factors affect the quality of dietary protein? What is a high-quality protein? no handwritten…

A: Solution given below

Q: During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give…

A: The question asks that during the absorptive state of a body, consider a balanced diet without the…

Q: What key nutrients might be essential for an effective "nutritional supplement beverage"?

A: A dietary supplement is a made item planned to enhance the eating routine when taken by mouth as a…

Q: What is the most dangerous adverse effect following use of biguanides?A. Lactic acidosisB.…

A: Introduction  The glucose is the main source of energy and the simplest carbohydrate which is…

Q: Bile salts emulsify dietary _____________.

A: Introduction: Bile is a greenish-yellow fluid that is released by the liver. It contains bile…

Q: What is the normal diet or fuel of liver on the following choices? a.glucose b. alpha-keto acids c.…

A: Liver is an important metabolic site where several  metabolic processes occurs.

Q: Write the toxicity of vitamins B3

A:

Q: P59: What are the toxicity symptoms of vitamin B3?

A: Vitamin B3 is also known as niacin and it is an atypical vitamin.

Q: How can an individual prevent himself from having Diabetic Ketoacidosis?

A: Diabetes is a condition where blood sugar is higher than normal. There are mainly three types of…

Q: How does the body respond to decrease in blood glucose level below about 5mM?

A: Blood sugar is the most common sugar present in the body. It is the body's major source of energy…

Q: Alcoholism is often associated with hepatomegaly (due to lipid deposits) and lactic acidosis.…

A: Fatty liver disease is a condition that occurs when the liver stores too much fat. Consumption of…

Q: where are ketone bodies synthesized?  i. liver ii. muscle iii. adipose tissue iv. brain

A: Ketone bodies are derived from acetyl CoA and they are water-soluble molecules that contain the…

Q: List four general categories of metabolic supplements.

A: Metabolic supplements are supposedly the vitamins whose intake generates heat through thermogenesis…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.