Explain why sake—sometimes called rice wine—would be more accurately described as “rice beer.”

Q: Predict and draw the product. H. H- -OH Но- -H NABH, -OH -OH -OH I O I I

A: Sodium borohydride (NaBH4) is a reagent that transforms aldehydes and ketones to the corresponding…

Q: Why might only the Presence or Absence of MUG metabolism, not be enough information to determine if…

A: Biochemistry is the science of study of the internal biochemical processes of organisms. The…

Q: Discuss the similarity and difference between the following terms and describe briefly the…

A: Food Analysis and Characterization ---Food analysis is the discipline dealing with the development ,…

Q: What type of molecule is shown here? Give its biological importance? ÇH2OH но OH test question 3.png…

A: It is the structure of glucose molecule.    It is present in pyran ring form.  So it is called gluco…

Q: sentation on Ohmic Heating in food preservation.

A: Heating food is an effective way of preserving food because the great majority of harmful pathogens…

Q: Light roasted coffees are typically and

A: Option 2 is correct

Q: Stability induced through dark container storage from oxidative process TRUE O FALSE

A: A free radical process is generally involved in the photooxidation of pharmaceutical drugs by UV…

Q: Explain about the hydrogenation process in the petroleum industry and what catalysts are commonly…

A: Hydrogenation used in industrial applications are common nowadays...  Hydrogenation means…

Q: How many times more water does beef require, compared with chicken?

A: The food with the highest water footprint is beef and it uses six times more amount of water than…

Q: Why do wines typically have an alcohol concentration of12–13%?

A: Wine is an alcoholic beverage that is made by fermenting the juice of grapes. There are basically…

Q: Why is water measure in pharmaceutical products essential

A: Pharmaceutical products include drugs and medications used for the prevention and treatment of…

Q: Four process that  may be used to refine oil

A: Refining of oil is an industrial process that involves the conversion of crude oil into useful…

Q: Beef extract Peptone Sodium chloride Agar Distilled water 3.0 g 5.0 g 8.0 g 15.0 g 1000 mL

A: Nutrient agar is the most common general-purpose medium, thats supports the growth of the wide range…

Q: If you heat Holiday “mulled (spiced) wine” to 40oC for 1 hour, you would expect that:  a. it would…

A: Mulled wine is a wine that has been sweetened, spiced, mostly served warm.  It is advised to barely…

Q: Drag and drop the labels into their corresponding empty boxes within the figure to complete the…

A: Microbial growth control also referred to as sterilization in which all forms of microbial life has…

Q: What is the difference between bottled water and tap water?

A: Water is a very important natural resource for the survival of organisms. It is known as the source…

Q: Will bakers yeast make alcohol?

A: Fermentation is also termed as alcoholic fermentation. It is a chemical process in which sugar is…

Q: The toxicokinetics of a xenobiotic depends very much on the nature and the structure of the…

A: Xenobiotics are foreign organic or inorganic compounds that are not naturally present in an…

Q: What type of wine would be produced if the carbon dioxide was left to dissolve in the wine? Table…

A: The dissolved CO2 gives a hint of tartness and freshness to the wine. It helps to improve the taste,…

Q: Why efficascent oil is green liquid?

A: Efficascent oil is a liniment for the treating pains associated with muscles and joints. It is…

Q: The secondary metabolite whose effect is highly dependent upon volatility is:

A: Many microbes, fungi, and plants synthesize a number of organic compounds or biomolecules which are…

Q: Make 800 ml of a 1X stock of lemonade from a 6X concentrated stock of frozen concentrate.

A: The number in front of X is the n- fold dilution to prepare a 1X working solution. Formula for…

Q: How do you think alcoholic beverages of alcohol content greater than this concentration are…

A: Alcoholic beverages contain ethanol as the main component in varying proportions. They are produced…

Q: Which of the following is used in the reaction called saponification stong base hydrogen gas none of…

A:

Q: wre these products right? please clearly show what the products will be

A: Waxes are simple lipids composed of fatty acid esters and long-chain alcohols. Beeswax, lanolin are…

Q: The crude caffeine isolated from tea often has a green tinge. Why?

A: In the isolation of caffeine from tea leaves, the main problem is that the caffeine is not the only…

Q: Explain the principle behind wine making by identifying only the 4 vital chemical processes involved…

A: Wine making  It starts with the selection of good quality grapes(ripe) for fine quality wine…

Q: The vitamin necessary to help as an antioxidant is a. A. b. D. c. K. d. E.

A: Vitamins are essential sources required in an animal's body but only in small quantities. Each…

Q: Table (1): Chemical properties of low fat Domiati cheeses. TREATMENTS F L LS LZ Item Months 1 2 1. 2…

A: Fermentation is a biological process in which complex sugar molecules are broken down into simpler…

Q: A chemical agent used for the detection of amino acids by reacting with primary and secondary…

A: An amine is a functional group in which a nitrogen atom (that is basic) is present with a lone pair…

Q: what is thermic effect of food?

A: The production of heat by the body increases as much as 30% above the resting level during the…

Q: How do you prepare 42:1 chloroform/isoamyl alcohol 70% ethanol?

A: Preparation of 42:1 Chloroform / Isoamyl alcohol  Add 42ml of Chloroform and later add 1ml of…

Q: Given the organic compounds function group below, provide their general formula. Answer…

A: Organic compounds are a large class of chemical compounds in which one or more atoms of carbon are…

Q: My freezer broke,so I had to empty $500 of ruined food from the 390 liter freezer Now that my…

A: Volume of freezer- 390 L 1 mol of nitrogen = 22.4 L

Q: Give the color of the potato mixed with Lugol's iodine solution in these situations before exposure…

A: Lugol's iodine solution is a biological stain, chemical reagent, and used as a starch indicator.…

Q: From a 50% solution of dextrose, make 500mL of a 5% solution. Your answer

A: We are told that we have a 50% solution of dextrose . A 50% solution means that there are 50 g of…

Q: INDICATOR INDIRECTLY INDICATING FOR FRESH WATER POLLUTION BY HOUSEHOLD-CONSUMER WASTE WATERS 1.…

A: Introduction :- Water pollution occurs when chemicals contaminate water sources, rendering the water…

Q: Using correct terminology about water activity, explain why making jam is a good way to preserve…

A: As we know most of the microbes thrive well in the presence of water, food, and oxygen. They survive…

Q: Describe the importance of tonicity in pharmaceutical preparation

A: The preparation of drugs and medications for human and animal use is known as a pharmaceutical…

Q: The healthcare provider ordered GoLYTELY 1 gallon PO qd. The patient has a 12-ounce cup available at…

A: The dimensional analysis method is also called the factor-label method or unit factor method. It is…

Q: Is it safe to use 100g of Lye (NaOH) as a disinfectant at homes? Justify your claim by computing the…

A: Disinfectant: A disinfectant is a product that kills harmful microorganisms like bacteria and…

Q: a recipe for a reagent that contains 1.5% (w/v) CuSO4.5H20 (FW= %3D

A:

Q: 3. Positive catalyst 4. Negative catalyst

A: Catalyst when enzyme reduces the activation energy or stabilizes the transition energy in order to…

Q: aw materials: 2 kg p-aminophenol and 3 kgs acetic anhydride

A: Acetaminophen, also known as paracetamol, is the most commonly used analgesic and antipyretic…

Q: What are the formulation components of a small volume Parenterals (SVP) product? Give flow diagrams…

A: Parenterals are sterilized solutions or suspension of the medication in the oily or aqueous…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.