Answered: Which of the following is a…

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Biology

Which of the following is a fermentation of cheese? A. Lactic acid B. Ethanol C. Pyruvic acid D. Acetic acid

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter8: The Vitamins

Section: Chapter Questions

Problem 9SC

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Concept explainers

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.

Question

Which of the following is a fermentation of cheese?

A. Lactic acid

B. Ethanol

C. Pyruvic acid

D. Acetic acid

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