Explain with examples the main differences among various processes for the recovery of a product through downstream processing

Q: Why does MICROBIOLOGICAL RISK should always be avoided in the AGRICULTURAL BY PRODUCT processing and…

A: Microbiological risk It can be defined as the growth of microbes that have adverse health effect in…

Q: write true if the statement if correct and change the " " word/phrase to make it correct the…

A: Rate of reaction is expressed as the rate of formation of product or rate of disappearance of the…

Q: You are to make a process flow diagram on the MANUFACTURE OF APPLE CIDER VINEGAR AND APPLE JUICE.…

A: Apple Cider Vinegar: Apple cider vinegar, also known as cider vinegar is created from fermentation…

Q: How can we learn from the current trends of other countries relation to Biopharmaceutical…

A: Biosimilar is an attractive choice for an emerging prisoner because they are cheaper than the drug.…

Q: Describe the key processes involved invaccine manufacturing

A: About 12 to 36 months are required to manufacture a vaccine. As vaccine manufacturing involves…

Q: Explain the coconut water processing chain and how it may impact the quality and safety of the…

A: In the majority of coconut-producing countries, coconut water has long been consumed as a refreshing…

Q: Explain the following functional properties, indicating the macronutrient which exhibit such…

A: There are three types of macromolecules carbohydrates, proteins and fats.They exhibit different…

Q: Describe in detail the four steps of industrial product production from microbes.

A: Microbes are first used to create industrial products in a fermentor in a lab. It is a tool that…

Q: What do you understand by the term bio-pesticide? Name and explain the mode of action of a popular…

A: Bio means biological (naturally occurring) and pesticide means a substance used for the removal of…

Q: Explain the role of the following enzymes in feed industry: (a) Phytase (b) Tannase (c) Amylase

A: Enzymes are defined as the protein molecules that act as the biocatalyst  in the living organism…

Q: What are some of the  ethical considerations of fuelling a car with ethanol obtained from sugarcane…

A: For energy security and environmental concern, we have discovered the possibilities of biofuel.

Q: Explain the role of lactic acid bacteria and yeast in the making of fermented foods.

A: Through the activity of enzymes, fermentation is an anaerobic process which results in chemical…

Q: What is “Waste to Value-Added Product Production” all about and How is it related to utilizing…

A: Food waste is the maximum tough problem humankind is going through global. Food waste, which…

Q: Describe the Haber-Bosch process to make fertilizers and the relative amounts of fixed nitrogen it…

A: Nitrogen is a non-metallic element which makes up around 78 % of air and is a gas. It is…

Q: Aseptically boxed juices and cream containers are processed using which of the following heating…

A: Answer is a.) Commercial Canning.

Q: Discuss two mechanized /automated process that are used in modern broiler production?

A: Poultry farming is defined as a term for rearing and keeping of birds such as fowl, duck and hen for…

Q: Explain with examples the main differences among various processes for the recovery of a product…

A: Downstream processing It is defined as the process in which biosynthetic products uch as…

Q: ist six (6) by-products which can be obtained from the processing of sugar cane

A: Sugar cane is a tall, perennial grass that has a rich source of sucrose and is processed to produce…

Q: Explain the different ways of obtaining a product What conditions should exist for exchange to…

A: A product is an entity that is either man-made or natural. A man-made product is developed from…

Q: In filamentous fermentation, an air lift bioreactor is typically recommended to improve productivity…

A: The manufactured system that functions to support a biologically active environment refers to a…

Q: In which of the following foods are microorganisms involved in their production? Coffee Chocolate O…

A: Microorganisms contaminate food throughout the process, from harvesting to preparation to…

Q: What are the steps of sugar technology (processing)? Select one: a. ingredients -> jucie…

A: Macromolecules are large molecules or polymers which are formed from the simple monomers which are…

Q: Describe the differences between suspended growth and supported growth in a fermentation system.

A: Introduction  The metabolic process of fermentation involves the action of enzymes to cause chemical…

Q: The enzyme that is released when raw potato is ground up is It acts upon producing and

A: Enzyme  A protein molecule that help in metabolic reaction in organisms.

Q: The enzyme that is released when raw potato is ground up is ____________. It acts upon…

A: Enzymes are biocatalysts that enhance the rate of a chemical reaction without changing itself in the…

Q: Name several positive and negative environmental consequences of feedlot operations. Why is beef an…

A: The significant environmental benefit of feedlot operations is that they reduce the spatial extent…

Q: Explain the following functional properties indicating the macronutrients which exhibits such…

A: The main nutrient provided by an ingredient gives it a range of properties during cooking.…

Q: Insulin hormone will be produced in a stirred tank bioreactor. E.coli will be used during…

A: Bioreactor:       In simple terms, it is defined as a device that supports biologically active…

Q: Explain downstream processing in context of fermentation technology.

A: The total process of product formation in industrial microbiology relies on three major steps. The…

Q: how do post-harvest techniques  affect the food safety industry

A: Agricultural productivity is a key aspect in ensuring food security, as well as determining farmer…

Q: oxygen absorption rate in a fermentation process.

A: Experimentally oxygen uptake determined by several process like  Gas balancing method  Yield…

Q: The case study for UPSTREAM AND DOWNSTREAM PROCESSING TECHNOLOGY  needs to be conducted to study…

A: In industrial biotechnology, the ethanol production usually occurs due to fermentation process in…

Q: How can we learn from the current trends of other countries relation to Biopharmaceutical…

A: Introduction :- Pharmacology is the study of the properties of drugs and their effects on living…

Q: write disadvantages of batch,fed-batch and continous fermentation

A: Fermentation is a metabolic process that produces chemical changes in organic substrates through the…

Q: explain role of the following enzymes in feed industry- 1. phytase 2. tannase  3.amylase

A: Role of Phytase Microbial phytase is the most commonly used exogenous enzyme in the feed for…

Q: Discuss the following thermal and optical properties of agricultural commodities (fruits and…

A: Thermal properties and Optical properties Thermal properties are related to the conductivity of the…

Q: What are two main criteria for sustainable process analytics in the bioreactor?

A: Bioreactor is a type of fermentation vessel that used for protection of many chemicals and…

Q: how do post-harvest techniques  affect the food safety industry

A: Agricultural production has an important role in guaranteeing food security and determining farmer…

Q: Describe and compare (advantages and disadvantages) of TWO methods to determine oxygen absorption…

A: Fermentation process can be observed in the environment on a daily basis.(Example: Fermentation by…

Q: All are examples of chicken livers substitute in catalase enzyme experiment except

A: Catalase is common enzyme found in nearly all living organisms  exposed to oxygen (Bacteria,…

Q: Identify Four (4) possibilities in cell culture practices that able affect the quality and yield of…

A: Cell culture  It is  a method of growing the cells in artificial condition i.e. cells are grown…

Q: In HACCP, a critical control point (CCP) is an essential step at which control can be applied to…

A: Critical control point or CCP It is defined as a procedure or step at which a control is needed to…

Q: Draw the batch bioreactor used in the production of Parmesan cheese in a simple form.

A:

Q: What are the formulation components of a small volume Parenterals (SVP) product? Give flow diagrams…

A: Parenterals are sterilized solutions or suspension of the medication in the oily or aqueous…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.