Q: Why does MICROBIOLOGICAL RISK should always be avoided in the AGRICULTURAL BY PRODUCT processing and…
A: Microbiological risk It can be defined as the growth of microbes that have adverse health effect in…
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A: In the majority of coconut-producing countries, coconut water has long been consumed as a refreshing…
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Q: Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use…
A: Answer- Sanitizing food is in great demand in today's scenario due to COVID-19 pandimic. There are…
Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…
A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…
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A: As there is difference is between other production and carrageenan production basically the key…
Q: Cite examples of food products that is suitable for specific canning methods. Identify its canning…
A:
Q: What are some other areas of the current food label that are misleading?
A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…
Q: What are biopesticides and how are they used? How do they differ from synthetic pesticides for the…
A: ‘Pest’ means a destructive agent that is harmful to food stock, crop etc. ‘Cide’ means the act of…
Q: Indicate the possible source of microbiological contamination and ways to mitigate this problem…
A: Microbiological contamination is defined as the non-intended introduction of infectious material…
Q: Discuss the different methods of measuring perishable farm products physical…
A: The products from the farm which gets destroyed after after certain period of time is termed as the…
Q: List some ways to prevent spoilage of canned food.
A: Prevention of canned food spoilage.
Q: Describe how harvest techniques affect food preservation and quality.
A: HARVESTING:- After maturation, the cutting of plants is known as Harvesting. During harvesting,…
Q: To reduce the risk of antimicrobial resistance due to heavy antibiotic use, it is important to…
A: Antibiotic resistance is defined as the resistance that the bacteria or microorganisms develop…
Q: Brief comments on coconut water processing chain that may impact the quality and safety of the…
A: Coconut water is a clear liquid in the fruits center that is tapped from young, green coconuts.
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A: The organic matter that can be used as an energy source is referred to as biomass. It is a renewable…
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A: Hay is a dried part of grasses, legumes, and paddy. Hay is used as fodder for animals, grazers like…
Q: What would be an intrinsic factor of bean sprouts that make it susceptible to contamination and or…
A: Food spoiling refers to a food's unappealing look, odour, and taste that makes it unfit for human…
Q: What is the difference between total moisture and water safety? How do they influence microbial…
A: The amount of water present in a food is referred to as moisture content. Microbes' water activity…
Q: How do the main types of food preservation techniques can prevent food borne illnesses
A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…
Q: Give the importance of food labelling to consumers in relation to health and nutritive value.
A: Labels are important to put on various food products to show the composition of food in terms of…
Q: Discuss the importance of aseptic technique in food preparation.
A: People prepare foods on a daily basis when making meals for their families. However, the word "food…
Q: What is quality control and how many types of quality control in detailed?
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A: The micronutrient initiative is a Canada based international non-profit organization. It is…
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A: Food service hospital or hospital catering services are vital part of patient care. Food service…
Q: Explain the two methods currently used to detect unsafe food industry practices.
A: Food deterioration is the term used to describe unfavorable fermentation in food that causes…
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A: Wheat is one of the leading crops in cereals which is a source of food around the world. Not only…
Q: etermine the current HACCP guidelines and how they are used to maintain food safety.
A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…
Q: How does the article Politics on Golden Rice illustrate the issues and importance of bio-safety…
A: Genetically Modified Plants or GMPs are plants that have been altered by manipulating their genes…
Q: Explain probiotics as a feed additive
A: Probiotics are living microorganisms that are used as food supplement to improve the process of…
Q: Activity 2: Factors affecting deterioration of food List down extrinsic and intrinsic factors of…
A: Given: Extrinsic and intrinsic factors for food deterioration. Food deterioration is defined as a…
Q: how do post-harvest techniques affect the food safety industry
A: Agricultural production has an important role in guaranteeing food security and determining farmer…
Q: Read the article about “The politics of Golden Rice” (Dubock, Adrian Gm Crops & Food. July-Sep 2014.…
A: Hereditarily Modified Plants or GMPs are plants that have been adjusted by controlling their…
Q: What are the different types of microbial metabolic and physiological needs and related them to food…
A: Bacteria Microscopic prokaryotic organisms found in water, soil, springs, radioactive waste, etc.…
Q: fermented foods
A: The process which is biochemical where the chemical breakdown of substances occurs by bacteria,…
Q: What dangerous bacteria and diseases can be found in biologically altered products nto agricultural…
A: Answer: BACTERIA : It is the microscopic living organism that can be found in every material for…
Q: What are three options to increase food production? Discuss each giving the salient features,…
A: The traditional method of farming has only a limited ability to produce biomass for animals as well…
Q: We are running out of resources. What practical ways would you recommend for packaging of milk and…
A: The principal roles of food packaging are to shield food product from outside influences and harm,…
Q: Discuss the main types of food preservation techniques
A: Food preservation includes food processing practices which prevent the growth of microorganisms, or…
Q: What are the pros and cons of using microbial pesticides?
A: The word pesticides means any substance the is used to prevent or control the growth of pests.These…
how do post-harvest techniques affect the food safety industry
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- Why is refrigeration not always an effective means for preventing food spoilage?What is Sanitation standards in Good Manufacturing Practices and its' significance?Why is there a need to study about the conversion of waste to value added products? What is its significance to the people and the environment? Please justify.
- Discuss the different methods of measuring perishable farm products physical characteristics/properties and their applications (handling, processing, the indication of product quality, and others).In a food manufacturing company, if the production department and quality assurance department are under the same manager, what kind of problems may arise? How can you solve the problems?What are the hazards on land in meat processing plants?