Fatty acids are esterified into mono-, di-, or triglycerides by attaching to: Sterol  Cholesterol  Glycerol  Sodium

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter4: Lipids
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Fatty acids are esterified into mono-, di-, or triglycerides by attaching to: Sterol  Cholesterol  Glycerol  Sodium chloride  Omega-3 fatty acids have which of the following? At least 3 double bonds  A 3-carbon backbone  A double bond 3 carbons from the end of the chain  At least 3 fatty acid molecules linked by omega bonds   
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