Which of the following has a positive ΔS? select all that apply the dehydration of glucose monomers into starch the hydrolysis of fat into glycerol & fatty acids the hydrolysis of cellulose into glucose monomers

Which of the following has a positive ΔS? select all that apply the dehydration of glucose monomers into starch the hydrolysis of fat into glycerol & fatty acids the hydrolysis of cellulose into glucose monomers

BIOLOGY:CONCEPTS+APPL.(LOOSELEAF)

10th Edition

ISBN:9781305967359

Author:STARR

Publisher:STARR

Chapter3: Molecules Of Life

Section: Chapter Questions

Problem 8SA: Name three kinds of carbohydrates that can be built using only glucose monomers.

See similar textbooks

Related questions

Q: The following are pairs of fatty acids. Select the fatty acid that has the HIGHER MELTING POINT. FA…

A: Fatty acid is a crucial part of lipids, which are the parts of living things including plants,…

Q: Which statement regarding a polyunsaturated triglyceride is true? Group of answer choices Its fatty…

A: Fatty acid is a carboxylic acid containing a long aliphatic chain which can be either saturated or…

Q: Which one of the following is a "high-energy" biomolecule with a more negative Δ ΔG° value for…

A: Cellular respiration is a catabolic pathway of the process of metabolism, where a series of chemical…

Q: Monounsaturated fatty acids have a single double bond. Polyunsaturated fatty acids have multiple…

A: Fatty acids are water insoluble long chain hydrocarbons with one carboxyl group. Fatty acid chains…

Q: Which of the following statements regarding the reaction of monosaccharide is INCORRECT? Oxidation…

A: Carbohydrates are classified as monosaccharides, oligosaccharides, and polysaccharides based on the…

Q: A food containing 400 kcalories step 1. has 10 % of Kcals from fat. How may grams of fat does this…

A: Food is the major energy source for all organisms. The caloric (energy) value of a particular food…

Q: Which of the following is FALSE about carbohydrates? a. They are essential components of the…

A: Carbohydrates are polyhydroxy alcohols which are derivatives of aldehydes and ketones and these are…

Q: Question attached

A: The melting point of the fatty acid chain of unsaturated fatty acid is lower than the saturated…

Q: The following are pairs of fatty acids. Select the fatty acid that has the LOWER MELTING POINT. FA 1…

A: Fatty acids are the components of lipids. Fat present in food is broken down to form fatty acids.…

Q: If both cellulose and starch are just polymers of glucose, why can we only get glucose from starch,…

A: Carbohydrates are the polymers of carbon which are mainly responsible for the production of energy…

Q: Which of the following statement(s) is/are TRUE about oleic acid? I. It has a lower melting point…

A: The double bond at C-9 exhibits Z (cis) stereochemistry, making oleic acid an octadec-9-enoic acid.…

Q: Which of the following food storage molecules releases ammonia when fully digested? amylopectin (a…

A: The major food storage molecules found in organisms are lipids, carbohydrates, and proteins. Lipids…

Q: Consider the following statements: (1) The term sugar is a general designation for both…

A: The body's primary and most easily accessible source of energy comes from the breakdown of…

Q: hich of the following types of oil is the best source of healthy, unsaturated fats? Group of answer…

A: ANS- Canola oil

Q: Which is common to both glycogen and chitin? They are both storage carbohydrates. They are…

Q: Which of the following polysaccharides is the principal form of stored sugars in animals? A.…

A: A polymeric unit of carbohydrates is termed as polysaccharides. The polysaccharides are formed when…

Q: Which of the following is/are epimer/s of glucose?* A. Galactose only B. Mannose only C. Fructose…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones, or compounds that can be hydrolyzed…

Q: Which one of the following statements about starch is NOT correct? O Both amylose and amylopectin…

A: A polysaccharide is a polymer made up of many sugar subunits, called monosaccharides joined…

Q: Which of the following food storage molecules in the human body contains substantial amounts of…

A: We consume food from various sources, both plants and animal sources, for example vegetables,…

Q: Both have the chemical formula C6H12O6, yet they have different names and different chemical…

A: Compounds that have the same molecular formula but different chemical structures are called isomers.…

Q: Which statement about glycogen is true? Group of answer choices It is polysaccharide made by…

A: Carbohydrates are polyhydroxy aldehydes or polyhydroxy ketones. Polysaccharides are polymers with…

Q: What are reducing sugars? Why are monosaccharides considered as reducing sugars? Which qualitative…

A: Reducing sugars are the type of Carbohydrate, which are commonly called as Natural sugars, which…

Q: Which of the following statement/s is/are true? 1. Oil is a mixture of tricylgylcerols that is solid…

A: Fatty acids are long chain hydrocarbons these are of two types saturated and unsaturated.

Q: A. The following are pairs of fatty acids. Select the fatty acid that has the HIGHER MELTING POINT.…

Q: Which molecules is useful for holding proteins and fats in suspension with eachother? (Select all…

A: The protein-lipid interactions play important role in the structure and function of biological…

Q: What components of the fat in this figure make it a triglyceride?

A: : lipids or fats are a type of biomolecules along with carbohydrates, proteins ,fats Minerals and…

Q: For no. 1–2, refer to the figure below. 1. Which part of the fatty acid will likely interact with…

A: A fatty acid is a carboxylic acid with an aliphatic chain that can be either saturated or…

Q: Which of the following are differences between starch and glycogen? A. Starch is a mixture of…

A: Starch & glycogen are examples of homopolysaccharide. Polysaccharide are a type of carbohydrate…

Q: Glycocongugates are, by definition: Question 26 options: Carbohydrates covalently linked to…

A: Carbohydrates are macronutrients that are used to produce energy in metabolic activities.…

Q: Which of the following about the glycosylation of proteins in the ER is false?

A: a. Dolichol phosphate serves as a lipid carrier. This statement is false. Dolichols play a role in…

Q: When starch begins to hydrolyzed by an enzyme, it yields two forms of carbohydrate units, one is a…

A: Starch is a homopolysaccharide made up of repeating unit of glucose molecule. Starch is present in…

Q: Which of the following can be used to make glucose in humans? Select one: a. Leucine b. Fatty acids…

A: Glucose is the major fuel source used by cells for the proper functioning of the body. The…

Q: Which of the follow diets would be appropriate for cross country hiker? O high glycerol and fatty…

A: Our body needs a proper diet for energy and also to maintain a proper diet. The three main food…

Q: The main difference between starch and glycogen is:

A: Starch and Glycogen are the two major storage polysaccharides. Both Starch and glycogen are made of…

Q: Which of the following organic compounds contains more than one glucose unit in their molecular…

Q: Match the following Choose] this polysaccharide is the most abundant carbohydrate on the planet and…

Q: Which of the following foods has the greatest nutrient density? A. 8 fluid ounces of strawberry soda…

A: *strawberry soda contains about 0gms of protein and 49 g of carbohydrate. * Strawberry Yogurt…

Q: Which type of polysaccharide is used as an energy storage molecule in animals? glycogen…

A: A carbohydrate molecule is consists of oxygen, carbon and hydrogen atoms.

Q: What type of lipids are in these foods Taco (Corn tortilla, cheese) Pre-made Caesar salad Fruit…

A: Hi! Thanks for your question. As you have posted multiple sub-parts and have not mentioned which one…

Q: Which of the following has fructose in it? Group of answer choices A. glucose B. starch C.…

A: Carbohydrates play a major role in our daily life as they are essential macronutrients for our…

Q: Calculate the percentage of the total calories per serving that come from total fat. • Based on a…

A: To calculate this , divide a food / drinks calories from fat by total calories (this information…

Q: Which of the following statements about Lipopolysaccharide is FALSE? O The lipid A portion is a form…

A: LPS is produced by the gut microbiome and it is a lipid-polysaccharide found in the outer membrane…

Q: Triacylglycerol A contains 53% oleic acid, 29% linoleic acid, 9% palmitic acid, 4% stearic acid, 1%…

A: Fats are a form of macronutrients that can be obtained from the diet. They facilitate the absorption…

Q: As the smallest unit of lipids is a glycerol, whereas, the amino acid is the smallest unit for…

A: Introduction: Amino acid is a compound that contains amino and a carboxyl group with a unique side…

Q: Which of the following statements about trans-fatty acids is/are FALSE? a.Healthier than…

A: Fatty acids are carboxylic acids with a hydrocarbon chain ranging from 4 carbon to 36 carbons. The…

Q: What process is used to put fats together? Group of answer choices A. anhydric fusion B. chemical…

A: Biomolecules are the chemicals present in cells and their organelles.

Q: Match the given descriptions to the type of lipids. CHOICES: Simple lipids Compound…

A: Lipids are biomolecules which are non-polar in nature. Lipids play many important roles in the body.…

Q: Match the given descriptions to the type of lipids. 1. Simple lipids and compound lipids undergo…

A: Lipid is a biomolecule that is not soluble in water. It plays a vital role as an effective cell…

Q: What polysaccharide is used as storage of carbohydrates in humans and animals? Group of answer…

A: Carbohydrates – fibre, starches, and sugars — are nutritional elements that the body converts into…

Q: Which of the following statements concerning carbohydrates is correct? O They can exist in…

A: Carbohydrates are sugar molecules. Carbohydrates are one of the three primary nutrients that can be…

Question

Which of the following has a positive ΔS? select all that apply

the dehydration of glucose monomers into starch

the hydrolysis of fat into glycerol & fatty acids

the hydrolysis of cellulose into glucose monomers

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1 Introduction:

VIEW

Step 2 Concept:

VIEW

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

Name three kinds of carbohydrates that can be built using only glucose monomers.
Which of the following statements about trans-fatty acids is/are FALSE? a.Healthier than saturated FA. b.Formed from the hydrogenation of C=C. c.May be present in butter substitutes. d.Properties are similar to saturated FA.
Which of the following fatty acid has 16 carbon atoms?a) Linolenic acidb) Oleic acidc) Palmitic acidd) Stearic acid
Which of the following can be used to make glucose in humans? Select one: a. Leucine b. Fatty acids c. Lysine d. Glycine
Which of the following statement(s) is/are TRUE about oleic acid? I. It has a lower melting point than stearic acid. II. It is an essential fatty acid. Group of answer choices: Only II is correct. Neither I nor II is correct. Only I is correct. Both I and II are correct.
Which of the following is/are true? 1. Amylose is a polysaccharide made up of galactose units. 2. Globular proteins only have structural function in the body. 3. The hydrolisis of glycerophospolipids produces one product more than the hydrolisis of triacylglycerides.
Which of the following statements about trans-fatty acids is/are FALSE? A. Healthier than saturated FA. B. May be present in butter substitutes. C. Properties are similar to saturated FA. D. Formed from the hydrogenation of C=C.
In dehydration synthesis of a carbohydrate, A)monosaccharides become joined together B)larger molecules are decomposed into smaller ones C)water molecules become joined into monosaccharide molecules D)water molecules are broken into hydrogen ions and hydroxide ions E)the molecule is decomposed into carbon dioxide and water.
The presence of a core alpha C atom distinguishes amino acids. o b. R group amino acids The molecule's lengthy carbon-hydrogen tails. d. The amino acid's glycerol backbone.
Which of the following is/are epimer/s of glucose?* A. Galactose only B. Mannose only C. Fructose only D. Galactose and mannose only E. Galactose, mannose, and fructose
Which of the following statements is False?a. Carbohydrates are the most efficient energy-storagemolecules by weight.b. Intrinsically disordered protein segments have mostlyhydrophilic amino acids.c. Nucleotides may act as energy-carrier molecules.d. Very acidic or salty solutions may denature proteins.
The number of milligrams of KOH required to neutralize the free and combined fatty acid in one gram of a given fat is calleda) Saponification numberb) Iodine numberc) Acid numberd) Polenske number