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- Intermittent fasting is popular now as an eating pattern for weight loss. Under the fasting conditions, the body does not have incoming food and must use available stores for energy production. Give at least three available stores of energy. Which will be depleted first?How the body responds to the glucose level of a food. ?Casey is a cyclist, about to begin a race. Draw a figure showing their blood glucose level earlier in the morning, immediately before, during and after the race. Now draw another version of this figure if they skipped breakfast that morning. If they wanted to grab some quick food right before the race, what should they eat and why?
- As a result of complete fasting for 3 days, a significant change in metabolism occurs. How will the level of fatty acids in the blood change? What hormone causes these changes? Justify your answer schematically.Explain how blood glucose can be maintained through the different pathways of carbohydrate metabolismAt high lipid intake but low CHO intake, the body adjusts to a different pathway. Explain in details.
- The formation of fat from excess glucose is called __________.Discuss the impact of excess consumption of fatty foods on lipid metabolism (such as in obesity).The body doesn’t have a reserve of proteins or amino acids for energy production. Which class of protein may be used initially during fasting to maintain glucose and energy levels? What is the difference between a glucogenic and ketogenic amino acid and why are both important during fasting?
- In the lead-up to a marathon, runners often load their body with carbohydrates to ensure a constant supply of energy. Create a step by step flow chart to show how carbohydrate loading takes place in the lead up to a marathon. The role of insulin should be clearly included in the flow sequence.Would eating candy bars, high in sucrose rather than complex dietary carbohydrates, help build up glycogen stores? Yes or NoWhy is solely cutting calories not as efficient as cutting calories and exercise? Reduced resting metabolic rate Increased metabolism Reduced stress tolerance Increased effectiveness of diet