How the body responds to the glucose level of a food. ?

Q: Explain how glucose is broken down in general.

A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide.…

Q: What is meant by caloric homeostasis?

A: Homeostasis is the state of steady internal, physical, and chemical conditions maintained by living…

Q: What is Fat Metabolism?

A: The metabolic pathway is a step by step series of interconnected reactions that convert a substrate…

Q: What organ requires glucose for energy?'

A: Sun is the ultimate source of energy for living systems. Autotroph organism like algae,some bacteria…

Q: What is a Calorie? Why is the caloric content of food displayed on nutrition labels? Which contains…

A: A calorie is a unit of energy. It is the amount of heat energy needed to raise the temperature of…

Q: explain how protein turnover responds to a meal containing all macronutrients as well as in a state…

A: Protein turnover is the net result of continuous synthesis and breakdown of body proteins and…

Q: Explain the importance of Vitamin K ? What are the sources of Vitamin K ?

A: Vitamin K is really a bunch of compounds. the foremost vital of those compounds seems to be vitamin…

Q: Describe the components of a balanced diet, including the concept of recommended dietary allowances…

A: A balanced diet consists of food components such as carbohydrates, proteins, fats, vitamins,…

Q: Explain the changes in liver metabolism that occur when blood glucose levels drop after a meal has…

A: When a meal is consumed which is rich in starch or carbohydrates, it immediately increase the blood…

Q: Describe caloric homeostasis and its biochemical importance

A: Biological energy is expressed in the energy unit Calorie with a C, which equals the energy needed…

Q: Describe how hormones regulate metabolic rate and appetite.

A: Hormones are defined as the chemical messenger that travels in the blood stream and moves to various…

Q: Feeling depressed, tired, irritable, muscle weakness, frequent headaches, some numbness, and…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: What happens to the basal metabolic rate after a person has either lost or gained weight?

A: The BMR [Basal Metabolic Rate] refers to the total amount of energy used during the resting phase of…

Q: At high lipid intake but low CHO intake, the body adjusts to a different pathway. Explain in…

A: Lipids are water insoluble organic compounds that are stored in the form of triglycerides (fats) in…

Q: Explain how appetite is controlled by the brain. What is the benefit ofhaving a hormone released…

A: The region in the brain known as hypothalamus contains several nuclei that combines peripheral…

Q: Explain the importance of thermoregulation in the body?

A: Homeostasis means maintaining a stable environment to carry out the physiological processes inside…

Q: Explain the difference between hunger and appetite, and list factors that affect each.

A: Hunger and appetite are two different things. Hunger is the physical need for food, while appetite…

Q: Define glycogenesis, glycogenolysis, gluconeogenesis, and lipogenesis. Which is (are) likely to be…

A: Carbohydrates, proteins, and fats are the three macronutrients that are present in our food.…

Q: Distinguish between the roles of glycerol and free fatty acidsduring fasting?

A: Energy is a property of articles which can be moved to different items or changed over into various…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What…

A: Carbohydrates are a type of macronutrient which consist of sugars, starches and fibers that are…

Q: Describe the effect of excess fructose consumption on hepatic lipid metabolism.

A: Fructose is a keto sugar and a monosaccharide carbohydrate.

Q: Explain the functions, food sources of Vitamin A ?

A: Vitamin A  helps to maintain healthy  teeth, skeletal, skin and membranes of the body. It helps for…

Q: n what form does the body primarily store any excess glucose

A: Glucose is a metabolic form of energy in all living organism and it derived from carbohydrates.…

Q: How a diet of low-carbohydrate and low-fat at the same time helps in reducing body fat in a short…

A: Foods are important source for obtaining energy. The food components include carbohydrates, fats,…

Q: Why is solely cutting calories not as efficient as cutting calories and exercise?     Reduced…

A: ANSWER;- Increased effectiveness of diet Explain;- When you cut your calories too much, you might…

Q: Explain the functions, food sources of Thiamine(vitamin B1) ?

A: Thiamine or vitamin B1 is naturally present in some food items and is also manufactured to supply in…

Q: Briefly explain differences between alkaline and acidic diet

A: Introduction :- Certain dietary categories are regarded as neutral, alkaline, or acidic: Meat,…

Q: Do low Carbohydrate Diets increase energy expenditure? Why?

A: Carbohydrate is the main source of energy for the body. A Low Carb diet increases energy…

Q: What is good diet?

A: Diet comprises the type of food a person eats. It includes all the food , liquids and fruits and…

Q: USING pictures identify and explain two proteins deficiencies when three is an insufficient intake…

A: Every cell in the body contains protein. It aids in the formation and regeneration of cells and…

Q: How is specific glucose consumption rate calculated?

A: To determine: How the glucose consumption rate is calculated.

Q: How does lipid metabolism correlate to weight loss and a decrease TAGs and cholesterol levels?

A: Lipids are fats that are absorbed from meals or produced in the liver. Endogenous triglycerides and…

Q: Describe the physiological factors that influence hunger and satiety.

A: Question is related to function of feeding centre in the brain.  Detailed solution in step 2.

Q: List and describe the steps necessary for carbohydrate, lipid, and protein metabolism?

A: Metabolism: It is chemical reactions that take place inside our body to produce energy. In the…

Q: During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give…

A: The question asks that during the absorptive state of a body, consider a balanced diet without the…

Q: Cite at least three fat-soluble vitamins and provide their functions Cite at least three…

A: Vitamins are organic substances required in minutes quantities for the regulation of cellular…

Q: Describe different steps involved in conversation of glucose into glycogen?

A: The process of synthesis of glycogen from glucose is referred to as glycogenesis. This process takes…

Q: how does the body regulate blood glucose, using the terms the zone (defined), glycogen, insulin, and…

A: Introduction: Maintenance of blood glucose level is very important to maintain the homeostasis in…

Q: Why is it important to understand calories?

A: Calorie - Calorie /energy. calorie  can be defined as that it is the measuring unit of energy which…

Q: Explain the mechanism of action of carnitine in  losing weight?  (Lipid Metabolism)

A: Carnitine is a nutrient that is found in many foods (especially meat and dairy products) and is made…

Q: Discuss how water-soluble and fat-soluble vitamins are absorbed?

A: Water soluble vitamins are not stored in body and hence require constant replenishment from diet.…

Q: Importance of Physical Indicators of Nutritional Status ?

A: What is nutritional status? Nutritional status is defined as the status of a person, a population…

Q: how does an inactive oerson on carb diet gain weight instead of lose weight? Explain in detail to…

A: Introduction Carbohydrates (commonly known as carbs) are a macronutrient that can be found in a…

Q: Weight loss and weight gain are complex processes.What are some of the main factors that influence…

A: Body mass index basically refers to the value obtained by taking height and weight into account. It…

Q: A friend says he is on the “keto diet” and eats no carbohydrates. His body converts his dietary…

A: Our body primarily uses glucose as a source of energy. If glucose is not included in the diet, body…

Q: Explain how blood glucose can be maintained through the different pathways of carbohydrate…

A: Carbohydrates are the main source of energy for plants and animals. In plants carbohydrates are…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.