Fermentation is a complex chemical process of making wine by converting glucose C6H12O6 into ethanol C2H5OH and carbon dioxide: C6H12O6(s) ---> 2 C2H5OH (l) + 2 CO2(g) Calculate the mass of ethanol produced if 500.0 grams of glucose reacts completely. 500.0 grams 255.7 grams 127.9 grams 1000.0 grams
Fermentation is a complex chemical process of making wine by converting glucose C6H12O6 into ethanol C2H5OH and carbon dioxide: C6H12O6(s) ---> 2 C2H5OH (l) + 2 CO2(g) Calculate the mass of ethanol produced if 500.0 grams of glucose reacts completely. 500.0 grams 255.7 grams 127.9 grams 1000.0 grams
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter3: Stoichiometry
Section: Chapter Questions
Problem 117E: Bacterial digestion is an economical method of sewage treatment. The reaction is an intermediate...
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Fermentation is a complex chemical process of making wine by converting glucose C6H12O6 into ethanol C2H5OH and carbon dioxide:
C6H12O6(s) ---> 2 C2H5OH (l) + 2 CO2(g)
Calculate the mass of ethanol produced if 500.0 grams of glucose reacts completely.
500.0 grams |
||
255.7 grams |
||
127.9 grams |
||
1000.0 grams |
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