Answered: Food-borne pathogens are most commonly…

Food-borne pathogens are most commonly identified by _________. pulsed-field gel electrophoresis standard culture techniques polymerase chain reaction (PCR) None of the choices are correct.

Basic Clinical Lab Competencies for Respiratory Care: An Integrated Approach

5th Edition

ISBN:9781285244662

Author:White

Publisher:White

Chapter19: Equipment Processing And Surveillance

Section: Chapter Questions

Problem 9SEPT

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Question

Food-borne pathogens are most commonly identified by _________.

		pulsed-field gel electrophoresis
		standard culture techniques
		polymerase chain reaction (PCR)
		None of the choices are correct.

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