food items weighing 10 kg initially have a moisture content of 400% (dry basis). This material is dried to a moisture content of 25% (wet basis), determine how much water is removed from the material

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
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food items weighing 10 kg initially have a moisture content of 400% (dry basis). This material is dried to a moisture content of 25% (wet basis), determine how much water is removed from the material

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