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For questions #24 - #26 A solution contain 70.2g sugar (molar mass = 342g/mol) dissolved in 816g of water. 24. What is the molality of the solution? A.) 0.683m 25. What is the boiling point elevation? A.) 0.826°C 26. What is the boiling point of the solution? B.) 0.573m C.) 0.226m D.) 0.251m B.) 0.560°C C.) 0.257°C D.) 0.129°C C) 100 257°C D) 100.129°C

For questions #24 - #26 A solution contain 70.2g sugar (molar mass = 342g/mol) dissolved in 816g of water. 24. What is the molality of the solution? A.) 0.683m 25. What is the boiling point elevation? A.) 0.826°C 26. What is the boiling point of the solution? B.) 0.573m C.) 0.226m D.) 0.251m B.) 0.560°C C.) 0.257°C D.) 0.129°C C) 100 257°C D) 100.129°C

Chemistry: Principles and Practice
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.65QE
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For questions #24 - #26 A solution contain 70.2g sugar (molar mass = 342g/mol) dissolved in 816g of water. 24. What is the molality of the solution? A.) 0.683m 25. What is the boiling point elevation? A.) 0.826°C 26. What is the boiling point of the solution? B.) 100.826°C Inst B.) 0.573m C.) 0.226m D.) 0.251m B.) 0.560°C C.) 0.257°C D.) 0.129°C B.) 100.560°C C.) 100.257°C D.) 100.129°C
Transcribed Image Text:For questions #24 - #26 A solution contain 70.2g sugar (molar mass = 342g/mol) dissolved in 816g of water. 24. What is the molality of the solution? A.) 0.683m 25. What is the boiling point elevation? A.) 0.826°C 26. What is the boiling point of the solution? B.) 100.826°C Inst B.) 0.573m C.) 0.226m D.) 0.251m B.) 0.560°C C.) 0.257°C D.) 0.129°C B.) 100.560°C C.) 100.257°C D.) 100.129°C
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