Answered: freezing point

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Chemistry

freezing point

Chemistry: The Molecular Science

5th Edition

ISBN:9781285199047

Author:John W. Moore, Conrad L. Stanitski

Publisher:John W. Moore, Conrad L. Stanitski

Chapter13: The Chemistry Of Solutes And Solutions

Section13.7: Colligative Properties Of Solutions

Problem 13.11PSP

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Estimate the freezing point of 200 cm3 water sweetened by the addition of 2.5 g sucrose. Treat the solution as ideal.

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