Fresh Products, Inc. incurred the following costs during December related to the production of its 162,500 frozen ice cream cone specialty items: Food product labor $175,000 Ice cream cone ingredients 325,000 Sales and marketing costs 10,000 Factory overhead 16,000 Normal food spoilage 4,000 Abnormal spoilage 3,000 What is the per unit inventory cost allocated to the company’s frozen ice cream cone specialty items for December? a. $3.18 b. $3.20 c. $3.22 d. $3.26
Fresh Products, Inc. incurred the following costs during December related to the production of its 162,500 frozen ice cream cone specialty items: Food product labor $175,000 Ice cream cone ingredients 325,000 Sales and marketing costs 10,000 Factory overhead 16,000 Normal food spoilage 4,000 Abnormal spoilage 3,000 What is the per unit inventory cost allocated to the company’s frozen ice cream cone specialty items for December? a. $3.18 b. $3.20 c. $3.22 d. $3.26
Cornerstones of Cost Management (Cornerstones Series)
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Author:Don R. Hansen, Maryanne M. Mowen
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Chapter2: Basic Cost Management Concepts
Section: Chapter Questions
Problem 23E: Orinder Company provided the following information for the last calendar year: During the year,...
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Fresh Products, Inc. incurred the following costs during December related to the production of its 162,500 frozen ice cream cone specialty items:
Food product labor $175,000
Ice cream cone ingredients 325,000
Sales and marketing costs 10,000
Factory overhead 16,000
Normal food spoilage 4,000
Abnormal spoilage 3,000
What is the per unit inventory cost allocated to the company’s frozen ice cream cone specialty items for December?
a. $3.18
b. $3.20
c. $3.22
d. $3.26
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