Genetic engineering of plants provides an opportunity to alter their properties or performance in order to improve upon their utility. Such technology may be used to modify the expression of genes already present in the plants, or to introduce new genes of other species with which the plant cannot be bred conventionally. In fact, humans have engaged in genetic manipulation for millennia, producing plant and animal varieties through selective breeding and hybridization that significantly modify genomes of organisms. How has this technology created novel genetic information by specific alteration of cloned genes? (provide an example). Why do you think modern genetic engineering, has met with so much opposition? Should some forms of genetic engineering be of greater concern than others? Explain. In your response provide a specific example from literature to describe the implications of this technology (good or bad).

Genetic engineering of plants provides an opportunity to alter their properties or performance in order to improve upon their utility. Such technology may be used to modify the expression of genes already present in the plants, or to introduce new genes of other species with which the plant cannot be bred conventionally. In fact, humans have engaged in genetic manipulation for millennia, producing plant and animal varieties through selective breeding and hybridization that significantly modify genomes of organisms. How has this technology created novel genetic information by specific alteration of cloned genes? (provide an example). Why do you think modern genetic engineering, has met with so much opposition? Should some forms of genetic engineering be of greater concern than others? Explain. In your response provide a specific example from literature to describe the implications of this technology (good or bad).

Human Heredity: Principles and Issues (MindTap Course List)

11th Edition

ISBN:9781305251052

Author:Michael Cummings

Publisher:Michael Cummings

Chapter13: An Introduction To Genetic Technology

Section: Chapter Questions

Problem 3CS

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this is an example of biotechnology: In order to increase the yield of oil from canola, research focused on ways to reduce competition from competitor weed plants. Weeds can be controlled by spraying with a herbicide that interferes with biological processes, like amino acid anabolic reactions, in the plant cells. A mutant of canola that is resistant to herbicides is sometimes grown in fields that are sprayed with the herbicide. The majority of canola in Canada, though, is genetically modified to be resistant to herbicides. also use the link: https://youtu.be/VS3kcwgIwm0 Question: Evaluating Biotechnologies in Food Systems As we practice being able to describe choices in Biology you will use this consolidation task to organize details about the advantages and disadvantages of biotechnologies. In an ideal world, all solutions to improving our food system would have no negative consequences. But issues in Biology involve the interaction of many different factors and changes in one…
The genetic modification of plants for food is a hot-button issue around the world. Genes transplanted to corn, potato, soybean, and other food strains can confer desired traits, such as resistance to pests, which lessens the need for toxic pesticides. Though genetically modified foods are thought to be safe to eat, their impact on the environment may not be fully known. Do you worry about the long-term effects of genetically modified foods on your health, or the health of the environment? Do the positive impacts outweigh the negatives?
Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. On the other hand, how would you explain your preference for meat from animals without higher levels of beneficial fatty acids?
Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?
Genome duplications outside plants are relatively rare; and have only occurred a few times throughout evolutionary history. When they do occur, they tend to coincide with a change in a geological period; which is also a time of upheaval and natural change (ie. the Cretaceous–Paleogene boundary which was most likely caused by an asteroid that wiped out three-quarters of all species of life, including the dinosaurs). Which of the following statements is TRUE? A. Genome duplications are more common in plants because plants can self-fertilize B. Genome duplications are usually strongly selected against, because of problems with meiosis C. All of the statements are true D. Genome duplications allow for increased variation for selection to act on, which is beneficial in stressful environments
There are a range of ethical issues associated with cloning. However, many of these are not applied to cloning plants. Explain why the idea of cloning an entire plant is generally accepted while cloning an entire human is not.
What are the disadvantages of using genetic engineering to obtain resistant plants?
How has the wild version of a avocado plant been modified for human consumption ? what parts of the plants have been modified from the wild version, and how---selective breeding, genetic modification? Explain.
Genes control thousands of different traits in plants. These genes can be selected for during natural selection (which drives evolution) and artificial selection (which drives domestication of dogs, crops, etc). During the domestication of modern tomato, describe the traits that were and were not selected. In your own words, describe in 2-3 sentences why domesticated tomatoes bought at a grocery store are lackluster compared to heirlooms or wild tomatoes. What are a few genetic and non-genetic traits that control tomato flavor and taste?
What is biotechnology, and how is it different from traditional plant breeding?
What risks are involved in genetic engineering of crop plants? How do these risks compare with other risks involved in traditional plant breeding?
Which letter is correct A. Genetic engineering is preferred because a desired gene to crops may not exist in their species, so conventional agriculture could not be applied. B. Conventional agriculture is preferred because they're natural, and don't have interference in their genome, so they're healthier. C. Genetic engineering is preferred because through it, we can create new species of plants resistant to pests. D. Conventional agriculture is preferred because they produce more crop compared to genetic modifications.