Given the data and information in the prompt, what is the calculated absolute error on the percent of sugar in the mixture? Enter the absolute error you calculated in the box below. You do not need to include the % symbol with your answer.
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- Stock iron(II) solution (200Ug mL-1 Fe) ferrous ammonium sulfate hexahydrate mass= 0.1437g, transfer it to a 100 ml beaker. add 15 ml approx of water and 15m1 'approx of dilute sulphuric acid (2M H2SO.). then transfer FeII to 100 ml flask makeup to the mark with water. calculate the moles of ferrous ammonium sulfate hexahydrate solution in unit ug/mL.Using the percent purity calculations, determine the percent yield of synthesis of aspirin. Part I Synthesis of Aspirin Mass of salicylic acid used (g) 2.029g Volume of acetic anhydride used (mL) 5ml Mass of acetic anhydride used (vol. × 1.08 g/mL) 5.4g Mass of aspirin synthesized (g) 3.256g Part II Melting Temperature Data Melting temperature (°C) 133°C Part III Salicylic Acid Standard Stock Solution Initial mass of salicylic acid (g) 0.210g Moles of salicylic acid (mol) 0.0147 mol Initial molarity of salicylic acid (M) 0.724 M Part III Beer’s Law Data for Salicylic Acid Standard Solutions Trial Concentration (M) Absorbance Water (mL) 1 10 0.301 0 2 7.5 0.219 2.5 3 5.0 0.163 5.0 4 2.5 0.074 7.5 Best-fit line equation for the salicylic acid standards Test of the Purity of the Synthesized Aspirin Initial mass of aliquot of product (g)…An impure sample of 0.1002 g benzoic acid underwent purification by recrystallization. A mass of 0.0542 g of white solid benzoic acid was obtained. Calculate the % purity of the initial sample. Show calculations and report the result with correct number of significant figures. Hi there please answer all parts clearly and concisely with legible hand writting, thank you!
- No plagiarism please! 11. Describe a method to separate salt from a homogeneous mixture of salt water so that it is in the form of a solid at the end of the separation process.5.00 mL of stock solution is diluted to 25.00 mL, producing solution ALPHA. 10.00 mL of solution ALPHA is diluted to 25.00 mL, resulting in solution BETA. 10.00 mL of solution BETA is then diluted to 25.00 mL, producing solution GAMMA. dilution factor for ALPHA from stock solution = 0.167 dilution factor for BETA from ALPHA solution = 0.0476 part c and d?The mass of the original mixture was 2.03g. The combined mass of the salt and the evaporating dish was 48.92g with the tare mass of the evaporating dish being 47.98g. The combined mass of the sand and watch glass and filter paper was 32.15g with the tare mass of the watch glass being 30.91g and of the filter paper being 0.28g. A) calculate the percent of table salt in the recovered material. B) calculate the percent table salt in the original mixture
- Given the following data, what is the molarity? Include the relative error Error is 1.0 mg or 1.0e-4Beaker 0.00200 M Fe(NO3)3, mL 0.00200 M NaSCN, mL total volume, mL 1 3.000 2.000 10.00 2 3.000 3.000 10.00 3 3.000 4.000 10.00 4 3.000 5.000 10.00 5 (blank) 3.000 0.000 10.00 In Solutions 1-4 you are adding successively larger volumes of 0.00200M SCN- to the Fe3+ solution and diluting to 10.00 ml. Calculate the final diluted molarity of SCN- in solution #1 Your answer should have 3 sig figs =Does it possible to use gravimetric analysis to quantiify certain parameters as indicators of quality in squash soup? If yes, please explain the process
- Cat Noir was tasked to determine the concentration of a CuSO4 unknown solution. She prepared 5 different standards of CuSO4 using the table below as her guide. She ran the standards and the unknown solution in the UV-VIS Spectrophometer, and recorded the absorbances of each solution. Show linear equation derived from calibration curve and solution to concentration of the unknown solution below. Encircle final answer. Cuvette Volume 0.5000 M CuSO4 Volume distilled H2O Absorbance 1 1.000 mL 4.000 mL 0.607 2 2.000 mL 3.000 mL 0.655 3 3.000 mL 2.000 mL 0.709 4 4.000 mL 1.000 mL 0.797 5 5.000 mL 0.000 mL 0.832 Blank 0.000 mL 5.000 mL 0.000 Unknown solution 0.684(When answering this problem, report the answer with the appropriate number of significant figures. When entering units, use proper abbreviated units with proper capitalization.)A beverage drink mix sample is prepared by mixing a packet of beverage powder in a gallon (3.78 L) of water. A sample for analysis is prepared by diluting 10.00 mL of this solution in a 50.0 mL volumetric flask. When measured using a colorimeter, this diluted solution has an absorbance of (3.49x10^-1). The calibration curve for the experiment yielded a linear fit of y = 21655x+(1.7950x10^-2) and an R2 value of 0.9911. Determine the molar concentration of food dye in the analyzed sample. Hint: The answer is assumed to be reduced to the highest power possible.When answering this problem, report the answer with the appropriate number of significant figures. When entering units, use proper abbreviated units with proper capitalization. A beverage drink mix sample is prepared by mixing a packet of beverage powder in a gallon (3.78 L) of water. A sample for analysis is prepared by diluting 10.00 mL of this solution in a 50.0 mL volumetric flask. When measured using a colorimeter, this diluted solution has an absorbance of (3.49x10^-1). The calibration curve for the experiment yielded a linear fit of y = (2.650x10^4)x+(4.215x10^-2) and an R2 value of 0.9911. Determine the molar concentration of food dye in the analyzed sample