Grain sample was found to contain 6.6% moisture. A 5.3000 g as received sample was placed in a crucible (29.5033g tare) . The ashed crucible weighed 30.0055 g. Calculate % ash on a) as received basis b) dry basis
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Grain sample was found to contain 6.6% moisture. A 5.3000 g as received sample was placed in
a crucible (29.5033g tare) . The ashed crucible weighed 30.0055 g.
Calculate % ash on
a) as received basis
b) dry basis
Step by step
Solved in 2 steps
- The method of standard additions was used to determine nitrite in a soil sample. A 1.00-mL portions of the soil extract sample was transferred to four 25-mL volumetric flasks. To each flask, increment volumes of a 1.00 x10-3M nitrite was added according to the table below. A colorimetric reagent was added to each flask to convert the nitrite into a colored product, and finally diluted to volume. What is the concentration of the nitrite in the soil extract based on the absorbance data below (with blank correction included)? Vol. of standard nitrite added, ml Absorbance 5.00 0.079 10.00 0.161 15.00 0.236 20.00 0.318 25.00 0.403A 0.500g sample is analyzed spectrophotometrically for manganese by dissolving it in acid and transferring to a 250 mL flask and diluting to volume. Three aliquots ae analyzed by transferring 50 mL portions with a pipet to 500 mL Erlenmeyer flask and reacting with an oxidizing agent, potassium peroxydisulfate, to convert the manganese to permanganate. After reaction, these are quantitatively transferred to 250 mL volumetric flasks, diluted to volume and measured spectrophotometrically. By comparison with standards, the average concentration of the final solution is determined to be 1.25 x 10^-5M. What is the percent manganese in the sample?ASSAY Calibration solutions Calibration solutions of naproxen in the range 5 – 25 μg/mL were prepared. Sample preparation 20 tablets weighing 12.3819 g were crushed to a fine powder. A portion of the powder (145.4 mg) was shaken with approximately 150 mL of acetic acid (0.05 M) for 5 min and then made up to volume in a 250 mL volumetric flask (stock solution). Approximately 50 mL of the stock solution was filtered and a 25 mL aliquot was diluted to 100 mL in a volumetric flask. 10 mL of the resulting solution was further diluted to 100 mL with acetic acid (0.05 M). Analysis The standards and sample solutions were analyzed by HPLC under the following conditions: Column: octadecylsilyl (ODS), 4.6 mmx150 mm, mobile phase: acetonitrile : 0.05 M acetic acid (85:15), flow rate: 1 ml/min, UV detection at 243 nm. Results: A calibration curve of concentration versus peak area was constructed for the standard solutions and gave the straight-line equation: y = 3555.6x + 85, r = 0.9999 The area…
- Can you please fill the rest of tghe data based on the on inforamtion you have and answer Average percent by mass of acetic acid in vinegar sample (%) ________________ Standard deviation of percent by mass of acetic acid in vinegar sample (%)Using a 25mL pipette, you prepare a standard solution by pipetting 25.00mL of the standard iron solution[0.25g/L] into a 500mL volumetric flask. Then, using a 10mL pipette you transfer a 4mL aliquot of this solution into a 50mL volumetric flask and dilute up to the mark. Calculate the % uncertainty.Given the following:Feed weight = 1 kgFeed grade = 16 grams per tonConcentrate Weight = 126.03 gConcentrate Grade = 0.0158%Recovery = 23%Provide the formula on how the Recovery was calculated.
- Categorize each as a determinate or an indeterminate error and further classify determinate errors as instrumental, method or personal.d) The tip of the pipet used in the analysis is broken. e) In measuring the same peak heights of a chromatogram, two technician each report different heights.Using a 10mL pipette, you prepare a standard solution by pipetting 10.00mL of the standard iron solution [0.25g/L] into a 100mL volumetric flask. Then, using a 25mL pipette you transfer a 25mL aliquot of this solution into a 250mL volumetric flask and dilute up to the mark. Calculate the % uncertaintyFor Indirect Iodometric Analysis of Copper... ~0.0896g KIO3 necessary to consume 350mL of 0.1 M Na2S2O3, Na2S2O3 is stored in an amber glass bottle until ready for use. Primary Standard KIO3 has 2g of KI, 50mL of DI water, and 10 mL of 1.0M HCl is added then immediately titrated with Na2S2O3 until medium yellow or straw... then 5mL of starch indicator is added and titrated again until blue black color turns clear. Unknown CuO use 1.2G of Unknown, 20mL of HNO3 heated until sample dissolved, 25 mL of DI water added and boiled until clear light blue color, after cooling 1:1 NH3 added (~34.47 mL of NH4OH reagent) until permanent deep blue color amine complex, 2g of NH4HF2 added and swirled until dissolved, 3 g of KI is added then titrated immediately with Na2S2O3 until brown color of iodide is nearly gone (brown milk color), 2 g of KSCN and 3 mL of starch indicator is then added with titration continuing until disappearance of new blue black color. 1. Na2CO3 is often added to thiosulfate…
- For Indirect Iodometric Analysis of Copper... ~0.0896g KIO3 necessary to consume 350mL of 0.1 M Na2S2O3, Na2S2O3 is stored in an amber glass bottle until ready for use. Primary Standard KIO3 has 2g of KI, 50mL of DI water, and 10 mL of 1.0M HCl is added then immediately titrated with Na2S2O3 until medium yellow or straw... then 5mL of starch indicator is added and titrated again until blue black color turns clear. Unknown CuO use 1.2G of Unknown, 20mL of HNO3 heated until sample dissolved, 25 mL of DI water added and boiled until clear light blue color, after cooling 1:1 NH3 added (~34.47 mL of NH4OH reagent) until permanent deep blue color amine complex, 2g of NH4HF2 added and swirled until dissolved, 3 g of KI is added then titrated immediately with Na2S2O3 until brown color of iodide is nearly gone (brown milk color), 2 g of KSCN and 3 mL of starch indicator is then added with titration continuing until disappearance of new blue black color. 4. Why is the starch indicator solution…Method of separation/chemical reaction (with brief process) of 1.5 kgs cream of tartar and 2.5 kg sodium carbonate monohydrate (Seignette salt)??Prior to fat analysis, two samples: Sample 1 and Sample 2 with the initial weight for each sample=2.50g. After pre-dried, samples were grinded and reweighted; s1-2.15g and s2=2.11g. Samples were placed in dried glass wool in each thimble and placed extractor for 4-5 hours. Samples were then dried and cooled in desiccators before another weight recorded. The weight for s1=93.51g and for s2=93.78g #Weight of round bottom flask (with glass wool+ thimble) (g) = 92.00 #Weight of round bottom flask (g) =91.00 1) Calculate the percentage of dried fat in s1 2) Calculate the percentage of dried fat in s2. 3) Sample 3 have dried fats of 50%. Identify the correct sequence from the highest to the lowest % of dried fats in sample.