H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (1,700 pounds) has the following standards: Whole tomatoes Vinegar Corn syrup Salt The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows: 2,900 lbs. of tomatoes 154 gal. of vinegar 15 gal. of corn syrup 63 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Ingredient Whole tomatoes Vinegar Corn syrup Salt Total Standard Quantity Standard Price 2,800 lbs. $0.41 per lb. 160 gal. 2.50 per gal. 14 gal. 9.10 per gal. 64 lbs. 2.30 per lb. Ingredient Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Materials Quantity Whole tomatoes Vinegar Corn syrup Salt Standard Cost per Batch Total direct materials quantity variance Variance Favorable/Unfavorable Favorable

Financial And Managerial Accounting
15th Edition
ISBN:9781337902663
Author:WARREN, Carl S.
Publisher:WARREN, Carl S.
Chapter23: Evaluating Variances From Standard Costs
Section: Chapter Questions
Problem 7E: H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup...
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Standard Product Cost, Direct Materials Variance
H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (1,700 pounds) has the
following standards:
Standard Quantity Standard Price
$0.41 per lb.
2.50 per gal.
9.10 per gal.
2.30 per lb.
The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities
of materials for batch 08-99 were as follows:
Whole tomatoes
Vinegar
Corn syrup
Salt
2,900 lbs. of tomatoes
154 gal. of vinegar
15 gal. of corn syrup
63 lbs. of salt
a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the
nearest cent.
Ingredient
Whole tomatoes
Vinegar
Corn syrup
Salt
Total
Ingredient
Standard unit materials cost per pound
b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent.
Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number.
Materials Quantity
Whole tomatoes
2,800 lbs.
160 gal.
14 gal.
64 lbs.
Vinegar
Corn syrup
Salt
Standard Cost
per Batch
Total direct materials quantity variance
Variance
Favorable/Unfavorable
Favorable
Transcribed Image Text:Standard Product Cost, Direct Materials Variance H.J. Heinz Company uses standards to control its materials costs. Assume that a batch of ketchup (1,700 pounds) has the following standards: Standard Quantity Standard Price $0.41 per lb. 2.50 per gal. 9.10 per gal. 2.30 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch 08-99 were as follows: Whole tomatoes Vinegar Corn syrup Salt 2,900 lbs. of tomatoes 154 gal. of vinegar 15 gal. of corn syrup 63 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Ingredient Whole tomatoes Vinegar Corn syrup Salt Total Ingredient Standard unit materials cost per pound b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Materials Quantity Whole tomatoes 2,800 lbs. 160 gal. 14 gal. 64 lbs. Vinegar Corn syrup Salt Standard Cost per Batch Total direct materials quantity variance Variance Favorable/Unfavorable Favorable
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