he Hillside Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Phil Weld, the manager of Hillside, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as follows.                                                        Percent of                             Contribution                                                         Total Sales                           Margin Ratio Appetizers                                       15%                                                50% Main entrees                                    50%                                                25% Desserts                                          10%                                                50% Beverages                                       25%                                                80%   Phil is considering a variety of options to try to improve the profi tability of the restaurant. His goal is to generate a target net income of $117,000. The company has fi xed costs of $1,053,000 per year.   Instructions (a) Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net income.

Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter14: The Balanced Scorecard And Corporate Social Responsibility
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The Hillside Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern

style meals in a moderate price range. Phil Weld, the manager of Hillside, has determined

that during the last 2 years the sales mix and contribution margin ratio of its offerings are

as follows.

                                                       Percent of                             Contribution

                                                        Total Sales                           Margin Ratio

Appetizers                                       15%                                                50%

Main entrees                                    50%                                                25%

Desserts                                          10%                                                50%

Beverages                                       25%                                                80%

 

Phil is considering a variety of options to try to improve the profi tability of the restaurant.

His goal is to generate a target net income of $117,000. The company has fi xed costs of

$1,053,000 per year.

 

Instructions

(a) Calculate the total restaurant sales and the sales of each product line that would be

necessary to achieve the desired target net income.

(b) Phil believes the restaurant could greatly improve its profitability by reducing the

complexity and selling price of its entrees to increase the number of clients that it

serves. It would then more heavily market its appetizers and beverages. He is proposing

to reduce the contribution margin ratio on the main entrees to 10% by dropping

the average selling price. He envisions an expansion of the restaurant that would increase

fixed costs by $585,000. At the same time, he is proposing to change the sales

mix to the following.

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