Heat is being transferred from the bottom of a saucepan of soup, to the top. Once convection begins, the temperature of the soup increases by 10 degrees Celsius. If it takes 3 minutes for the soup to increase temperature, and the mass of the soup is 2 kilograms, calculate the heat transferred per second in the
Heat is being transferred from the bottom of a saucepan of soup, to the top. Once convection begins, the temperature of the soup increases by 10 degrees Celsius. If it takes 3 minutes for the soup to increase temperature, and the mass of the soup is 2 kilograms, calculate the heat transferred per second in the
Physics for Scientists and Engineers: Foundations and Connections
1st Edition
ISBN:9781133939146
Author:Katz, Debora M.
Publisher:Katz, Debora M.
Chapter21: Heat And The First Law Of Thermodynamics
Section: Chapter Questions
Problem 71PQ
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Heat is being transferred from the bottom of a saucepan of soup, to the top. Once convection begins, the temperature of the soup increases by 10 degrees Celsius. If it takes 3 minutes for the soup to increase temperature, and the mass of the soup is 2 kilograms, calculate the heat transferred per second in the process of increasing the soup's temperature. (The average specific heat capacity of the soup is 4000 J / kg C.)
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44.4 Joules per second.
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4444.4 Joules per second.
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26667 Joules per second.
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180 Joules per second.
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444.4 Joules per second.
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