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Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem II4DWPA

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Similar questions

Small project (must be less than 2 pages). A 20 years old athlete (racer) asked you togive opinion on whether predominantly eating food rich with saturated fatty acids would haveany harm on him knowing that he has no health problems of any kind? Give explanation for youranswer supported by scientific evidence
Evaluating fad diets: Use the following questions as a guide for the information that should be included:• who wrote/created the diet? What is his/her educational background or credentials? • In your own words, describe the major dietary principles of the diet. • what foods an/or nutrients are emphasized in the diet? • What foods and/or nutrients are limited or excluded from the diet? • Is there a claim made for the amount of weight that can be lost in a given period of time? • Does the diet also recommend any physical activity or an exercise program to follow? •
essay about the. - The role of Carbon and Carbon compounds- The classes of life’s organic molecules- The essential nutrients essay is succinct and synthesizes the above topics such that therelationship between them is evident. The extent of the detailing should be proportionate tothe marking summary provided below. The structure of the essay should include anintroduction, body and conclusion. In addition, your essay should be interesting to readand not just a series of excerpts from the module notes. Finally, the essay should be
will UPVOTE Topic: Protein Digestion and Metabolism Answer the questions. 1. Why doesn't the enzyme bromelain digest the proteins in your stomach when you eat fresh pineapple? 2. After the experiment, why were the results of freshly cooked pineapple different than the results of the fresh/raw pineapple?
Let’s play the role of a Dietician once again. Suppose that a parent of a young child came to you for advice about nutrition for their child. Provide at least five examples of healthy snacks and iron-rich foods and snacks that you would suggest and why?
ASAP How does the food system affect us? Why does the food system matter to us?
Energy Drinks and Soda 1) Pick an energy drink or soda. Examples: red bull, 5 hour energy, monster, rock star, Coke, Pepsi, etc.. 2) Review the ingredients- list which are familiar from class (ex: thiamin, a B vitamin), and which ones we have not covered as nutrients (ex: guarana, taurine). All ingredients should be categorized. And then answer these questions Why are nutrients we have covered, such as B-vitamins, included in these beverages? Do you think ingredients in these drinks are regulated? How much caffeine is in the drink compared to 1 cup (8oz) of coffee? Does your drink have weight loss claims? What claims are on the package? Are you comfortable consuming energy drinks and soda? Do unfamiliar ingredients concern you?
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pages). A 20 years old athlete (racer) asked you togive opinion on whether predominantly eating food rich with saturated fatty acids would haveany harm on him knowing that he has no health problems of any kind? Give explanation for youranswer supported by scientific evidence.
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Hello, could you please assist me in discussing this? How do you explain to a non-science person that an unregulated diet of sugary foods and processed starches is a risk factor for type 2 diabetes?