Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. What will be the temperature of boiling water (in °C) at an atmospheric pressure of 375 torr? (The ∆Hvap of water is 40.7 kJ/mol).

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Chapter9: Liquids, Solids, And Materials
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Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. What will be the temperature of boiling water (in °C) at an atmospheric pressure of 375 torr? (The ∆Hvap of water is 40.7 kJ/mol).
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