Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. What will be the temperature of boiling water (in °C) at an atmospheric pressure of 655 torr? (The ∆Hvap of water is 40.7 kJ/mol).

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter10: Solids, Liquids, And Phase Transitions
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Hikers climbing Mount Everest discovered it took much longer to cook a boiled egg than it does at sea level, because the boiling water is not as hot. What will be the temperature of boiling water (in °C) at an atmospheric pressure of 655 torr? (The ∆Hvap of water is 40.7 kJ/mol).

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