How do I solve for the freezing point depression? AfrR Foub firs b firs firs , histbЬ Ans coulabLabho hAnsPasgmNe+Ô https://newconnect.mheducation.comDashboard UF Application for.H Mail - Garmar Sutto..A Macmillan Learning.O Other favoritesLab DataSUBMITMolar mass (g/mol)58.4458.4458.44Mass of calorimeter (g)17.22PHASE 5:Volume of DI water (mL)47.1Measure freezing-point ofsolution 1Mass of sodium chloride (g)1.97Complete the following steps:Moles of sodium chloride (mol)0.0337sink and decant solutionMass of calorimeter + solution (g)66.51Weigh calorimeter andremaining ice on balance.Record mass in Lab Data7Mass of calorimeter + solution + ice (g)110.84Freezing-point of solution (°C)-1.63Wash/WasteMass of calorimeter + ice after decanting (g)39.88Place used calorimeter inMass of ice added (g)44.33Wash/Waste binMass of ice remaining after decanting (g)22.66Calculate following and recordin Lab DataMass of melted ice (g)0.00 g21.67• Mass of ice added• Mass of ice remaining• Mass of melted ice• Mass of water in solution (inTAREMass of water in final solution (g)68.99Mass of water in final solution (kg)0.06899Molality of solution (m)0.489grams and kilograms)• Molality• Freezing-point depressionFreezing-point depression (°C)van't Hoff factorDATASHOW LABELSGO TO PHASЕ 6How to calculate van't Hoff factorPHASES10:45 PMP Type here to search99+2/8/202120立 O AfrR Fou first b firs firs b histb Ansb Ansb COulabLabho hAnsPasgmNe+Ô https://newconnect.mheducation.comDashboard UF Application for.H Mail - Garnar Sutto.A Macmillan Learning.O Other favoritesCHEMISTRY • DETERMINE VAN'T HOFF FACTORSUBMITLab DataPHASE 5:Freezing-point depression constant (°C/m)1.86Measure freezing-point ofsolution 1Freezing-point of DI water (°C)0.10Complete the following steps:Solution 1Solution 2Solution 3sink and decant solutionSodium chlorideNaClNaClNaclWeigh calorimeter andremaining ice on balance.Record mass in Lab Data7Molar mass (g/mol)58.4458.4458.44Mass of calorimeter (g)17.22Wash/WasteVolume of DI water (mL)47.1Place used calorimeter inWash/Waste binMass of sodium chloride (g)1.97Moles of sodium chloride (mol)0.0337Calculate following and recordin Lab DataMass of calorimeter + solution (g)0.00 g66.51• Mass of ice added• Mass of ice remaining• Mass of melted ice• Mass of water in solution (inTAREMass of calorimeter + solution + ice (g)110.84Freezing-point of solution (°C)-1.63Mass of calorimeter + ice after decanting (g)grams and kilograms)• Molality• Freezing-point depression39.88Mass of ice added (g)44.33Mass of ice remaining after decanting (g)22.66DATASHOW LABELSGO TO PHASE 6Mass of melted ice (g)21.67Mass of water in final solution (q)68.99PHASES11:20 PMP Type here to search99+2/8/2021近

Question

How do I solve for the freezing point depression? AfrR Foub firs b firs firs , histbЬ Ans> coulabLabho hAnsPasgmNe+Ô https://newconnect.mheducation.comDashboard UF Application for.H Mail - Garmar Sutto..A Macmillan Learning.O Other favoritesLab DataSUBMITMolar mass (g/mol)58.4458.4458.44Mass of calorimeter (g)17.22PHASE 5:Volume of DI water (mL)47.1Measure freezing-point ofsolution 1Mass of sodium chloride (g)1.97Complete the following steps:Moles of sodium chloride (mol)0.0337sink and decant solutionMass of calorimeter + solution (g)66.51Weigh calorimeter andremaining ice on balance.Record mass in Lab Data7Mass of calorimeter + solution + ice (g)110.84Freezing-point of solution (°C)-1.63Wash/WasteMass of calorimeter + ice after decanting (g)39.88Place used calorimeter inMass of ice added (g)44.33Wash/Waste binMass of ice remaining after decanting (g)22.66Calculate following and recordin Lab DataMass of melted ice (g)0.00 g21.67• Mass of ice added• Mass of ice remaining• Mass of melted ice• Mass of water in solution (inTAREMass of water in final solution (g)68.99Mass of water in final solution (kg)0.06899Molality of solution (m)0.489grams and kilograms)• Molality• Freezing-point depressionFreezing-point depression (°C)van't Hoff factorDATASHOW LABELSGO TO PHASЕ 6How to calculate van't Hoff factorPHASES10:45 PMP Type here to search99+2/8/202120立 O AfrR Fou> first b firs firs b histb Ansb Ansb COulabLabho hAnsPasgmNe+Ô https://newconnect.mheducation.comDashboard UF Application for.H Mail - Garnar Sutto.A Macmillan Learning.O Other favoritesCHEMISTRY • DETERMINE VAN'T HOFF FACTORSUBMITLab DataPHASE 5:Freezing-point depression constant (°C/m)1.86Measure freezing-point ofsolution 1Freezing-point of DI water (°C)0.10Complete the following steps:Solution 1Solution 2Solution 3sink and decant solutionSodium chlorideNaClNaClNaclWeigh calorimeter andremaining ice on balance.Record mass in Lab Data7Molar mass (g/mol)58.4458.4458.44Mass of calorimeter (g)17.22Wash/WasteVolume of DI water (mL)47.1Place used calorimeter inWash/Waste binMass of sodium chloride (g)1.97Moles of sodium chloride (mol)0.0337Calculate following and recordin Lab DataMass of calorimeter + solution (g)0.00 g66.51• Mass of ice added• Mass of ice remaining• Mass of melted ice• Mass of water in solution (inTAREMass of calorimeter + solution + ice (g)110.84Freezing-point of solution (°C)-1.63Mass of calorimeter + ice after decanting (g)grams and kilograms)• Molality• Freezing-point depression39.88Mass of ice added (g)44.33Mass of ice remaining after decanting (g)22.66DATASHOW LABELSGO TO PHASE 6Mass of melted ice (g)21.67Mass of water in final solution (q)68.99PHASES11:20 PMP Type here to search99+2/8/2021近

Accepted Answer

The ratio of moles of solute to the mass of solvent in kg is known as molality.