Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter17: Aldehydes And Ketones
Section: Chapter Questions
Problem 17.26P: 17-26 Account for the fact that acetone has a higher boiling point (56°C) than ethyl methyl ether...
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How many anti-markovnikov (non-major) products are there in the hydration of 4-methyl-2-hexene?
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