Q: How does the width of the black iodide starch complex of each potato block compare to the others?…
A: lodine solution is basically acting as an indicator for starch solution which is there in potato.…
Q: How does penicillin binding stop the enzyme from functioning?
A: Penicillin: It is a class of antibiotics. Penicillin was generated from Penicillium moulds. There…
Q: What is the optimal pH for catalase? Why do you think it become less effective at high or low pH
A: A protein called catalase is an enzyme that catalyses or quickens chemical processes. In the human…
Q: Can you please help me how to draw tripeptide ile-leu-arg and indicate the torsion angles phi and…
A: Amino acids are organic acids that contain both carboxylic acid group as well as amine groups. The…
Q: technique is used to identify the binding partner for Izumo?
A: Sexual reproduction helps in the increase in progeny of almost all eukaryotic organisms. Sperm meets…
Q: Can the bacteria Alicaligenes Faecalis ferment lactose?
A: Can the bacteria Alicaligenes faecalis ferment lactose.
Q: What does the chipko andolan resulted to?
A: Chipko movement is also known as Chipko Andolan. It was launched to conserve forest in India. It was…
Q: What is stronger penicillin or amoxicillin?
A: Bacteria are prokaryotic microorganism that most commonly occur in the soil, air, water and in…
Q: Explain the synthesis process of Losartan? Please answer at your own words
A: The process in the synthesis of losartan are: Alkylation of methanol…
Q: How is synthesis and degradation of fructose-2,6-bisphosphate achieved?
A: Fru-2,6-P2, or fructose 2,6-bisphosphate, is a metabolite that regulates glycolysis and…
Q: What does BCR ABL stand for?
A: B-cell receptor (BCR) serve in recognition of the antigens and are present at the surface of the B…
Q: Five amino acids were subjected to reverse phase chromatography, and the following Rf values were…
A: Reverse phase chromatography is a technique for separation of non-polar molecules from polar…
Q: Is the product SARDINES is affected by protein denaturation during processing and storage? If so, is…
A: Protein denaturation is a concern in fisheries products. As a result, additional verification tests…
Q: What is the lowest concentration of glucose that can be detected using Benedict's test and how…
A: Reducing sugar glucose, can be detected in a range of 0167-10 mg per mL. Lowest concentration of…
Q: What was the benefit of using radiolabeled aminoacids in the Nirenberg and Leder experiment?
A: Nirenberg and Matthaei performed the experiment in 1961 which explained how the sequence of amino…
Q: Why was an oxonium ion expected to be involved in the lysozyme reaction?
A: Lysozyme is a naturally occurring enzyme which is found in bodily secretions such as tears, saliva,…
Q: How is the specified substrate determined?
A: An enzyme is a biological substance that acts as a catalyst in living organisms, regulating the rate…
Q: Why is the Molisch test nonspecific for carbohydrates?
A: Molisch test: The test is named after an Austrian botanist named Hans Molisch. The molisch reagents…
Q: What is Folate Trap ? Explain the importance of Folate Trap ?
A: In a human body due to deficiency of vitamin B12 folic acid is rendered inactive this phenomenon is…
Q: What is the role of acetic acid in the isolation of glycogen? Is it possible to use other acids?
A: Acetic acid inhibits phosphofructokinase-1 activity and thus, inhibit glycolysis. It is immediately…
Q: what substances interfere with the tests for fructose? for lactose?
A: Seliwanoff's test is the qualitative test for the detection of ketose sugars in a sample. The ketose…
Q: What are oligonucleotide drugs?
A: oligonucleotide drugs or Antisense oligonucleotides are are a short stretch of single stranded DNA…
Q: What are the necessary conditions for the generation okazaki fragments?
A: The short sequences of DNA which are formed by at the lagging strand during replication is called…
Q: What was Garrod ’s insight into the relationship between genes and proteins, based on the disease…
A: Alkaptonuria is a rare genetic metabolic disorder characterized by the accumulation of homogentisic…
Q: How are galactose, fructose and mannose utilized by the body?
A: The process by which body utilizes food to make energy is termed metabolism. Food is composed of…
Q: What did it demonstrate in regards to the UP elements binding site?
A: To accomplish footprinting, more protein is required than DNA, which is difficult to work with.…
Q: Why were 32P and 35S chosen for use in the Hershey–Chase experiment? Discuss the rationale and…
A: DNA (deoxyribonucleic acid) was discovered by Friedrich Miescher. Nucleotides are the structural…
Q: Why does a lack of 0202 lead to lactic acid accumulation?
A: During intense exercise, the body requires energy in more amount. But during heavy exercise, the…
Q: Which enzyme deficiency causes minor galactosemia?
A: Galactosemia is a hereditary disorder of carbohydrates metabolism in which body is not able to break…
Q: What is the isoelectric point of this fragment? DHVTHLRKMG
A: Here the given peptide is: DHVTHLRKMG…
Q: What is hereditary fructose intolerance? Explain briefly.
A: In fructose metabolism, fructose is converted into fructose-1 phosphate in presence of fructokinase.…
Q: What is the difference between cyclic and noncyclicphotophosphorylation?
A: Photophosphorylation is defined as the process of utilizing light energy from photosynthesis to…
Q: Why were the outcomes so different when reduced ribonuclease was reoxidized in the presence and…
A: Ans: Ribonuclease: These are enzymes which are responsible for degradation of RNA molecules.…
Q: What is the Rf value of each amino acid observed?
A: Rf ( retardation factor):- It is defined as the ratio of distance traveled by the centre of a spot (…
Q: What are the Okazaki fragments?
A: Deoxy ribonucleic acid (DNA) is the genetic material of most organisms that carry coded genetic…
Q: where did we get the nM from?
A: According to Beer's-Lambert law states that the absorbance of the solution is directly proportional…
Q: Why was an SDS-PAGE gel used when working with a protein as opposed to an agarose gel? What dye was…
A: SDS PAGE, abbreviation of Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis is a laboratory…
Q: Is there a way to classify or identify the tests needed in order to differentiate C12H22O11 and…
A: C12H22O11 is known as sucrose. It is a disaccharide sugar, formed by glucose and fructose. It is…
Q: Which step was the most costly in terms of enzyme recovery?
A: Mechanical enzymes will be enzymes that are industrially utilized in an assortment of businesses…
Q: how does ninhydrin detect amino acid?
A: Ninhydrin responds with the α-amino group of essential amino acids creating 'Ruhemann's purple'. The…
Q: aside from Benedict's test, by what other method can reducing sugars be differentiated from each…
A: Reducing sugars are those that contain a free anomeric carbon. Examples of reducing sugars are…
Q: what are the necessary conditions for the okazaki fragments
A: Nucleic acid synthesis occurs solely within the 5'->3' direction as a result of the…
Q: Which technique is used to identify an unknown protein ?
A: Proteomics is the study of protein analysis. In this study the comparison, of proteins behaviours…
Q: milk digestion and meat digestion tests are biochemical tests?
A: Biochemical test is defined as a type of traditional method that is used to identify the species of…
Q: Which method could be employed to identify a protein?
A: All of the above
Q: Is there a difference between the effects of sugar concentrations on protein denaturation? Why?
A: Protein denaturation: It is the process when the secondary, tertiary, and quaternary structure of a…
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