identify the question being asked Examples of this fat are lanolin, and paraffin
Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.
A: In biology, a natural oily substance occurring in animal bodies, especially when deposited as a…
Q: DISCUSS THE IMPORTANCE OF THE FATS IN PREPARATION OF CULINARY CUISINE
A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.
Q: A saturated fat is saturated with hydrogen atoms. True or false
A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…
Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates
A: Lipid is a macro-biomolecule soluble in nonpolar solvents. Lipid along with protein, carbohydrates…
Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates
A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…
Q: A B C E D FO
A: Omega-6 and omega-3 fatty acids are polyunsaturated fatty acids also called PUFA. The scientific…
Q: In the quick test for fats, is there a relationship between the size of the spot and the fat content…
A: Fats are defined as the class or group of macronutrients used in body metabolism termed as…
Q: cholesterol
A: Cholesterol is the major and most abundant sterol in animal tissues. It is amphipathic, with a…
Q: Explain why some fats are solid at room temperature, and othersare liquid.
A: They are involved in storage, transport, and protection. Fatty acids are long chain hydrocarbons…
Q: Indicate whether each of the following statements is true or false. Explain your answers. a)…
A: We get oil from vegetables, seeds and nuts, such as sunflower, safflower, rapeseed, olive, walnut…
Q: Explain why HDL lipoprotein particle is called “good” cholesterol.
A: Cholesterol is a lipid (fatty substance). It occurs in animal cell membranes. It is also required…
Q: True or false: starch decomposes in the presence of high concentrations of I2.
A: Starch is a polysaccharide of carbohydrates that is used by the plant to store glucose. Starch is…
Q: Choose the term which will make the same relationship as the first pair of terms. liver : glycogen :…
A: Glycogen is the storage form of carbohydrates in mammals.
Q: Choose the best answer for following question : Which association is incorrect?a. protein—trypsinb.…
A: a. Trypsin hydrolyzes proteins. b. Lipase is an enzyme that is responsible for fat digestion. d.…
Q: glycogen is disaccharide produce by animal True False
A: Carbohydrates are one of the biomolecules that contain polyhydroxyaldehydes or ketones as their…
Q: QUESTION 6 Determine the different number of forms that can exist for a ketopentose. 4 16 8.
A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…
Q: 6. Which of the following statements concerning bile acids is incorrect? They are... a. Insoluble in…
A: Bile acids are steroid acids present in bile of mammals and vertebrates. These bile acids are…
Q: Compare manufacturer’s claims, public perception and scientific evidence on how health-beneficial…
A: Butter is made by the churning of milk of animals like cow, buffalo, sheep or other animals and then…
Q: Evaluate the following statements: 1. Glucose is an aldohexose 2. Fructose is a ketohexose
A: Monosaccharides are the simplest carbohydrates unit. Glucose, galactose, and are examples of…
Q: Breakfast today consisted of 35 grams of carbohydrates, 8 grams of fat, and 8 grams of protein. How…
A: Macronutrients are defined as the type of nutritional substances that are required in larger amount…
Q: Starches are more highly branched than glycogen.
A: Starch is a polymeric carbohydrate which consists of large number of glucose units joined by…
Q: Which of these are soluble in water, vitamin C or vitamin K? Explain your answer.
A: Carbohydrates, lipids, and proteins are macronutrients that the body requires in greater quantities…
Q: Choose the best answer for following question. The monomers of the carbohydrates are thea.…
A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…
Q: Is this statement true or false? Unlike saturated fats, allunsaturated fats are beneficial to health…
A: Fat is defined as one of the 3 macronutrients that provide energy for the better functioning of the…
Q: Choose the best answer for following question. Fructose and galactose are both isomers ofa.…
A: The correct option is (b) Glucose
Q: Which one of the following would convert a liquid fat to a solid fat:
A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and…
Q: Use a t chart to distinguish between saturated fats and unsaturated fats.
A: Few important points: We know that lipids are diverse group of organic compounds which are…
Q: It is true or false that the protein lactase can be produced. explain your answer
A: This enzyme helps to digest lactose, a sugar found in milk and other dairy products
Q: A triglyceride, or fat, is made of one molecule and three QUESTION 5 Classify the fatty acids shown…
A: Triglycerides are a type of fat, these are the most common type of fate found in our body. The…
Q: Graph the standard curve for the starch based on this data
A: In this question, we are given concentration of starch in g/L along with the absorbance. We have to…
Q: list the physical properties of fats and oils and explain why they are different.
A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…
Q: In which form adipose tissue store fat.
A: Biomolecules are the biological molecules that are present inside the living organisms. These…
Q: Structural formulas for glucose and fructose. What difference do you notice?
A: Difference between glucose and fructose
Q: Make a conclusion about the qualitative test on lipids You can use this as your reference:…
A: Qualitative tests help to detect the presence of an unknown substance in a given sample. Presence of…
Q: The number of milligrams of KOH required to neutralize the free and combined fatty acid in one gram…
A: A carboxylic acid characterized by the presence of a long aliphatic chain is called the fatty acid…
Q: Choose the term which will make the same relationship as the first pair of terms. adipose tissue :…
A: Adipose tissue is a form of connective tissue made up of adipocytes, which are lipid-rich cells. The…
Q: In the digestion of lipids, a chylomicron contains Group of answer choices Both monoglycerides and…
A: Lipids are macromolecules and the most common dietary lipid is triglycerides. Some amount of…
Q: acids the baris elasity Poumity amino of
A: On the basis of polarity amino acids can be divided into polar amino acids and nonpolar amino acids.
Q: Fat that comes primarily from plant sources and is liquid at room temperature is called?
A: Carbohydrates, proteins and fats are the important sources of fuel to extract energy from them in…
Q: Sucrose is bulit from two glucose molecules: A. True B. False
A: The given statement is false. Sucrose is not built from two glucose molecules. Sucrose is a…
Q: These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue…
A: Proteins are composed of amino acids, which are bound together by peptide linkage. Amino acids…
Q: Select the BEST answer. Increasing the concentration of Fructose-2,6 bisphosphate would
A: Fructose-2,6 bisphosphate: It is synthesized of through a bifunctional enzyme containing both PFK-2…
Q: Give three distinct tests for fats that you will perform to distinguish them for carbohydrates
A: The chemical components in food that are required for releasing energy and helps in growth are known…
Q: in our (human) diets?
A: Proteins are made up of amino acids. Amino acids get linked to each other with the help of a peptide…
Q: Give three physiological functions of fats and oil.
A: According to guidelines we have to answer the first question only. So, please kindly post the…
Q: Dietary fiber, obtained from plants, is a form of the sugar: Maltose Fructose Cellulose Sucrose
A: Answer : c) cellulose .
Q: entence explain how carbohydrates, lipids, proteins, and nucleic acids have in common and why we…
A: The principal macromolecules found in our bodies include carbohydrates, proteins, lipids, and…
identify the question being asked
Examples of this fat are lanolin, and paraffin
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- Give three distinct test for fats that will perform to distinguish them from carbohydratesChoose the best answer for following question. Fructose and galactose are both isomers ofa. glycogen. c. starch.b. glucose. d. maltoseFrom the given statements which of the following statements is false when it comes to carbohydrates?
- A physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. Calculate the percentage of protein, carbohydrate, and fat.Name the fat with the least saturated fat. Suggest a reason for thisCompare the molecular size/structure of starch and glucose. Then discuss why the iodine test was negative for starch in the first lab activity. PermalinkReply
- Give three physiological functions of fats and oil. Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.Choose the best answer for following question. The monomers of the carbohydrates are thea. polysaccharides.b. disaccharides.c. monosaccharides.d. waxes.Give six distinct tests for fats that you will perform to distinguish them from carbohydrates