Give three distinct tests for fats that you will perform to distinguish them for carbohydrates

Q: Give three distinct tests for fats that you will perform to distinguish them from carbohydrates.

A: In biology, a natural oily substance occurring in animal bodies, especially when deposited as a…

Q: DISCUSS THE IMPORTANCE OF THE FATS  IN PREPARATION OF CULINARY CUISINE

A: Fats are ester of fatty acids, they are if two types saturated and unsaturated fatty acids.

Q: A saturated fat is saturated with hydrogen atoms. True or false

A: Fats are essential part of a healthy diet. They can contribute to the taste and texture of the foods…

Q: Give three distinct test for fats that will perform to distinguish them from carbohydrates

A: Lipid is a macro-biomolecule soluble in nonpolar solvents. Lipid along with protein, carbohydrates…

Q: Give six distinct tests for fats that you will perform to distinguish them from carbohydrates

A: Carbohydrates and fats or lipids are both organic compounds where in the difference mainly lies in…

Q: You had an amazing dinner totaling 1345 Kcals. 62% came from carb kcals, and 15% came from protein…

A: Micronutrients are the one of the type of nutrients where it is used up by the body in large amounts…

Q: A slice of apple pie contains 50 grams of carbohydrate, 12 grams of fat, and 4 grams of protein.…

A: Calorie It is defined as a unit of measurement of energy. It is usually used to measure the amount…

Q: Define RQ. What is its value for fats?

A: RQ stands for respiratory quotient. It is the ratio of amount of carbon dioxide evolved to that of…

Q: hich of the following types of oil is the best source of healthy, unsaturated fats? Group of answer…

A: ANS- Canola oil

Q: Types of Lipids Description are solid at room temperature &contain saturated fatty acids Examples…

A: Introduction: Lipids are one of the four major macromolecules that help in the growth and…

Q: If a food has 5 g of carbohydrate, 3 g of protein, many total calories will the food contain? 10 cal…

A: A calorie is a measurement unit, however it does not measure weight or length. A calorie is a type…

Q: Explain the importance of carbohydrates in your body

A: Carbohydrates are among the most important biomolecules needed for the sustenance of life. They are…

Q: One molecule of dietary fat is made by joining three molecules of __________ to one molecule of…

A: Dietary fats are considered as one of the important molecule present in living beings which is…

Q: Define Carbohydrates give its types

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen. Their general chemical formula can…

Q: Distinguish among saturated, monounsaturated, and    polyunsaturated fats.

A: Introduction: Fatty acids are carboxylic acids with hydrocarbon chains ranging from 4 to 36 carbons…

Q: Distinguish between saturated and unsaturated fats.

A: The term saturated and unsaturated depict the type of bond present between carbon-carbon atoms in…

Q: Name the carbohydrate and identify its classification (monosaccharides, disaccharides, or…

A: Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Carbohydrates act…

Q: Explain the types of carbohydrates with examples for each.

A: Carbohydrates are biomolecules having mostly the atoms of carbon, hydrogen and oxygen. They have…

Q: Explain the biological importance of of carbohydrates for a living things

A: Carbohydrates are the most abundant biomolecules in nature and form an important part of our diet…

Q: Choose the best answer for following question. The monomers of the carbohydrates are thea.…

A: Step 1 Carbohydrates are polyhydroxy aldehydes or ketones and their condensation products. Aldehyde…

Q: Is this statement true or false? Unlike saturated fats, allunsaturated fats are beneficial to health…

A: Fat is defined as one of the 3 macronutrients that provide energy for the better functioning of the…

Q: Which one of the following would convert a liquid fat to a solid fat:

A: Since we only answer up to 3 sub-parts, we’ll answer the first 3. Please resubmit the question and…

Q: Use a t chart to distinguish between saturated fats and unsaturated fats.

A: Few important points: We know that lipids are diverse group of organic compounds which are…

Q: identify the question being asked   Examples of this fat are lanolin, and paraffin

A: Lipids are classified as simple, compound (complex), and derived lipids. Simple lipids are formed…

Q: Is the following statement true or false?: Saturated fats have higher melting point than unsaturated…

A: Fatty acids are the simplest form of lipids/ They are long-chain hydrocarbons with one carboxyl…

Q: Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.

A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds which give them upon hydrolysis.…

Q: Please compare the structure of carbohydrates and fats and discuss why fats are better at storing…

A: Reason of Fats considered as source of energy and most energy-efficient form of food is that each…

Q: list the physical properties of fats and oils and explain why they are different.

A: Fats and oil are a group of organic compounds called lipids. These are naturally occurring esters…

Q: If a food has 10g of carbohydrate, 5 g of protein, and 3 g of fat, then how many total calories will…

A: Nutrition It is the method of using food to support life and includes absorption, biosynthesis,…

Q: what are some chemical patterns that could help you recognize a carbohydrates?

A: Every living thing on earth is made of organic molecules. These are the building blocks of life. All…

Q: Arrange the macromolecules in the order of priority of use as energy sources by cells fats…

A: Introduction Cells require energy for various metabolic activity. Energy is produced in the…

Q: Differentiate between Hard fats and oils or unsaturated fats.

A: Fats and oils are made up of molecules called as triglycerides, which are esters consisting of three…

Q: One serving of a food contains 2 g of saturated fat. What % Daily Valuefor saturated fat would…

A: In biochemistry, saturated fat is defined as the single chain of fatty acids which is also called…

Q: Differentiate the characteristics of fats from oils. Give example.

A: Introduction: Lipids might be viewed as natural substances generally insoluble in water, dissolvable…

Q: According to the FDA, what is the maximum percentage of your daily energy that should come from fats…

A: Introduction: FDA is US food and drug administration, which is responsible for protecting the…

Q: A physician orders a diet of 20 g of protein, 300 g of carbohydrate, and 80 g of fat. Calculate the…

A: Diet therapy has primary goals such as preventing nutritional deficiencies, maintaining normal blood…

Q: Give three distinct test for fats that you will perform to distinguish fats from carbohydrates.

A: Foods are important source to obtain energy. The food components include carbohydrates, lipids,…

Q: Give three physiological functions of fats and oil.

A: According to guidelines we have to answer the first question only. So, please kindly post the…

Q: Explain using words and diagrams the structure of fats

A: A fat molecule has two types of components: a glycerol backbone and three fatty acid tails. A fatty…

Q: NAME 3 Carbohydrates present in the different kind of foods you are eating and classify them…

A: Introduction:  Carbohydrates are polyhydroxyaldehydes or ketones with molecular formula of CnH2On.…

Q: In a tabular form, list down the tests for carbohydrates in this format

A: Carbohydrates are organic molecules made up of carbon, hydrogen, and oxygen. They are also known as…

Q: compare monosaccharide and polysaccharide. Describe two main components of starch and compare…

A: Macromolecules are those biomolecules that are needed in large quantities for the survival of living…

Q: compare saturated vs unsaturated fats

A: Dietary intake of fats is essential to maintain good health. Fats are higher in energy, therefore,…

Q: Which of the following fats has the lowest melting point? O 16:3 A6.9. 12 16:2 A6.9 18: A4 O 18:0…

A: Saturated fatty acids occur in solid state at normal room temperature. Oils are unsaturated fats and…

Q: Part D: Food Calories Serving size 240 ml DI. Name of food product_ Naked Juice D2. Mass of food…

A: Hello, as your question has many parts, we will only answer the first three parts for you and if you…

Q: CH2O is formula of carbohydrate, and Lactose and sucrose is a monosaccharide true False

A: Sucrose is a disaccharide or a molecule made of two monosaccharides. Glucose and fructose are both…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.