6. Which of the following statements concerning bile acids is incorrect? They are... a. Insoluble in water b. Emulsifying agents c. Cholesterol derivatives d. Conjugated with amino acids to form bile salts 6. Which of the following statements concerning bile acids is correct? They are... a. Insoluble in water due to the presence of amino acids b. Emulsifying agents that enables to break down fats/lipid substances c. Cholesterol derivatives d. Conjugated with amino acids to form bile salts 7. Which of the following statements concerning structural characteristics of bile acids is correct? a. No hydroxyl groups are present b. More hydroxyl groups are present than in cholesterol c. Fewer hydroxyl groups are present than in cholesterol d. Both have the same hydroxyl groups present w/ cholesterol 8. In cell membrane, the regulation of membrane rigidity is the function of ________. While Proteins __________ a. Carbohydrates; Cell recognition b. Cholesterol; Move nutrients and electrolytes across c. Lipid; Impart polarity to the interior membrane d. Fatty acids; Prevent tight packing of fatty acid chains e. Cholesterol; Act as receptors for neurotransmitter and hormone binding
Kindly answer 6, 6, 7, and 8
6. Which of the following statements concerning bile acids is incorrect? They are...
a. Insoluble in water
b. Emulsifying agents
c. Cholesterol derivatives
d. Conjugated with amino acids to form bile salts
6. Which of the following statements concerning bile acids is correct? They are...
a. Insoluble in water due to the presence of amino acids
b. Emulsifying agents that enables to break down fats/lipid substances
c. Cholesterol derivatives
d. Conjugated with amino acids to form bile salts
7. Which of the following statements concerning structural characteristics of bile acids is
correct?
a. No hydroxyl groups are present
b. More hydroxyl groups are present than in cholesterol
c. Fewer hydroxyl groups are present than in cholesterol
d. Both have the same hydroxyl groups present w/ cholesterol
8. In cell membrane, the regulation of membrane rigidity is the function of ________.
While Proteins __________
a. Carbohydrates; Cell recognition
b. Cholesterol; Move nutrients and electrolytes across
c. Lipid; Impart polarity to the interior membrane
d. Fatty acids; Prevent tight packing of fatty acid chains
e. Cholesterol; Act as receptors for neurotransmitter and hormone binding
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