Identify the microorganism/ group of microorganisms involved in the spoilage of Canned curdled evaporated milk

Q: PROFILE Aspergillus fumigatus ITEM MSM MICROBIAL PROFILE MICROORGANISM/CAUSATIVE AGENT A GRAM…

A: Fungi can be simple single-celled organisms or highly sophisticated multicellular ones. They may be…

Q: Identify the amoebas generally seen as human pathogens and theportals of entry for each.

A: Micro-organisms are such small living organisms that are less than 0.1 mm, and can be seen only…

Q: which one of these substances is used for direct measurment of ICF Heavy water O inulin O mannitol…

A: Our human body is mainly composed of water. It is a necessary component of the cells. The other…

Q: Name the first antibiotic manufactured & also name its source microorganism.

A: Antibiotics are anti-microbial compounds synthesized by microbes. These are secondary metabolites…

Q: Streptococci/Enterococci Name of Organism: Enterococcus durans Type of Medium Blood Agar Color…

A: It is fairly easy to differentiate between Streptococci and Enterococci, both the type of bacteria…

Q: Why is direct fecal smear a routine procedure in the parasitology section?

A: A faecal smear is a stool specimen that is tested in a laboratory.

Q: What disinfectant kills the pork tapeworm

A: Tapeworms are flat, segmented worms that live in the intestines of some animals. Animals can become…

Q: State brief description of handwashing. 2. State the purpose of handwashing

A: Hand washing is also known as hand hygiene. It is the act of cleaning one's hand with soap and water…

Q: GMOS on Golden Rice.

A: GOLDEN RICE PROJECT_ *Biofortification increases the nutritional value of crops. Golden rice is…

Q: Differentiate between food infection and food intoxication.

A: Food intoxication basically refers to the intake of the toxic products released by bacterial…

Q: The bacterium which causes duodenal ulcer is P. aerogenosa True False The Neisseriae species which…

A: Approach:- We will discuss the answers to the above questions by providing valid and reasonable…

Q: Identify the microorganism/ group of microorganisms involved in the spoilage of the following food:…

A: Spoilage of food products causes great harm to the manufacturer and also to the people consuming it…

Q: Write 400-500 words about parenteral administration

A: Parenteral administration means drug administration through routes other than the intestine (oral)

Q: Which of the following species of microbe is associated withbeing a good indicator of fecal…

A: The correct answer is (e) Salmonella typhi

Q: Eggs are most likely to be contaminated by: E. Coli. O EE Cummings Salmonella Botulism

A: Bacterias are carried along with the live poultry which are capable of contaminating the eggs from…

Q: MacConkey Agar Lactose fermenter or non-fermenter: ___________________________ Gram reaction based…

A: Alfred Theodore MacConkey invented MacConkey agar (MAC) in the twentieth century, which was one of…

Q: There have been many cases of human infection with Salmonella caused by contact (or ingestion) with…

A: Correct option is  3. Contamination by human or animal feces during growing, harvesting, washing,…

Q: Name the thing which is not used for disinfection of drinking water.

A: Water from natural water bodies contains various disease-causing germs or pathogens which can cause…

Q: Identify the microbiome of a clean root canal Identify the microbiome of an infected root Name the…

A: The tooth root has a hair like structure which contains nerves and vessels. These are known as root…

Q: Identify the most common bacteria that cause foodborne infections and food poisoning.

A: Foodborne infections or food poisoning is caused by consuming food that is contaminated with…

Q: Identify which of the following is pathogenic and non-pathogenic. Then explain your answer briefly.…

A: Introduction:  Pathogens are the organism which cause disease in the human body. They can spread…

Q: Describe the pathogenesis, laboratory diagnosis and treatment of entamoeba infection

A: The parasite Entamoeba histolytica is involved in causing amoebiasis, a gastrointestinal disorder.…

Q: Discuss the factors affecting composting.

A: Composting is basically a natural phenomenon in which organic substances are reprocessed so as to…

Q: Enteric bacteria include Staphylococcus and Streptococcus spp. True or false

A: It is required to check the statement “Enteric bacteria include Staphylococcus and Streptococcus…

Q: (Match the phrases from column (A) with phrases in column (B) Anima SASP Axial Asbestos Proteins…

A: The individual form of life is called as the organism. Every organisms consist of some specific…

Q: Differentiate between a pure culture, subculture, mixed culture,and contaminated culture. Define…

A: The microorganisms are isolated as pure cultures by being inoculated in a container of medium in…

Q: Disease Organism Endospore Acid-fast Cell Morphology or Symptoms Treatment bacteria Botulism…

A: Bacteria are the most abundant organisms found almost everywhere o the planet. They are prokaryotic…

Q: The following enteric diseases can be contracted from drinking contaminated water except: typhoid…

A: In underdeveloped countries, drinking water is a primary source of microbial infections, however,…

Q: A patient suspected to have a UTI infection had a metallic green growth on EMB agar and also had…

A: The correct option for the answer is Option B E.coli The positive test on Blood agar suggested that…

Q: Please provide an example of a water-borne pathogen. Please provide the genus and species of the…

A:

Q: Discuss three possible routes of spoilage of seafood.

A: Seafood refers to the life forms present in the sea which are considered as food by humans. Some…

Q: What the process of microbiological risks assessment for fish & sea foods.

A: The process of microbiological risk assessment for fish and seafood: The heterotrophic plate count…

Q: Which of the following bacteria would be the most accurate indicatorof fecal contamination?a.…

A: Some basic factors, which contribute to our good health are balanced diet, personal hygiene and…

Q: EM MSM PROFILE MICROBIAL PROFILE Coccidioidomycosis (Valley Fever) MICROORGANISM/CAUSATIVE AGENT A…

A: The infection of the lungs caused by fungus Coccidioides is called Coccidioidomycosis. It is caused…

Q: A parent calls to ask about giving a medication for diarrhea to his child, 12 years of age, who is…

A: To administer the drug to the patient is a very important role of the nurse. SO it is necessary for…

Q: Enlist the microbes used in the production of fermented products such as beer, cheese, and pickles.

A: Food products contain a wide variety of germs that are spread by the air, water, soil, plants, and…

Q: A 23-year-old man develops explosive bloody diarrhea approximately 3 days after eating chicken that…

A: Diarrhea is characterized by the passage of watery or loose stool, at least three times a day. In…

Q: Identify the causative agent of staphylococcal food poisoning and explain the method for…

A: Food poisoning is the illness that occurs due to consumption of food that has lost its quality of…

Q: The EnteroPluri-Test allows for rapid identification of gram-negative enteric organisms. True or…

A: It is a  multiple-test method for distinguishing bacteria from the Enterobacteriaceae family as well…

Q: Write down names of pathogenic anaerobic bacteria along with the disease

A: Anaerobic bacteria -- These are organisms which do not require oxygen ( molecular ) for growth and…

Q: Write a paragraph describing the growing medium requirements and conditions necessary for a…

A: MICROBIAL GROWTH MEDIA- It is the culture media that serves as a nutrient medium for the growth of a…

Q: Describe the appearance of coliforms on Levine EMB agar.

A: Coliform bacteria are found in a diverse range of places like waste products of animals, water…

Q: Which of the following bacteria that cause food poisoning produces enterotoxin? a) Campylobacter…

A: An enterotoxin is a protein that is released by the micro-organism which targets the intestines, to…

Q: spoilage microorganisms associated with:  1. shrimp 2. coconut water 3. green chili

A: Food spoilage is a metabolic process which causes food to be undesirable or unacceptable for…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.