i need the answer quickly 3. Clinicians work on the case of a patient with chronic pancreatitis. This diseaseleads to insufficient secretion of the pancreatic juice into the small intestine.What changes in the dietary lipid processing that discase will cause? For theanswer:a) draw the reactions of TAG digestion and the conditions they require;b) list all possible consequences of lipid indigestion;c) list the essential lipid compounds that would have a faulty absorption due tothis discase;d) name the other detrimental causes of lipid indigestion and malabsorption.

Introduction- Pancreatitis is a chronic or long term inflammation of pancreas, that will lead to…

Answered: Ieads to insufficient sceretion of the…

Biology: The Dynamic Science (MindTap Course List)

4th Edition

ISBN:9781305389892

Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan

Chapter47: Animal Nutrition

Section: Chapter Questions

Problem 9TYK

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People who experience malabsorption frequently have the most difficulty digesting Considering the differences in , carbohydrate, and protein digestion and absorption, you offer explanation?
#2.A patient with a history of chronic pancreatitis now presents with diarrhea and weight loss. Explain the patient’s symptoms as they relate to lipid digestion and chronic pancreatitis.?
1.describe the effect of adding fluoride to drinking water. 2.where is saliva secreted into from the salivary gland 3.Where is gastric juice made containing pepsin and hydrochloric acid 4.where does amylase break down starch to maltose 5.where does mastication increase the surface area of the food 6.where does bile salts emulsify fats 7.where does pepsin break down protein to polypeptides 8.where is sodium hydrogen carbonate neutralises acid from the stomach 8.Where does lipase break down fats to fatty acids and glycerol
State the role of pancreatic juice in digestion of proteins.
Which of the following are used for mechanical digestion? A. Pancreatic juice B. Saliva C. Bile D. Hydrochloric acid (HCI) E. All of the above
People who suffer from colitis often find that their symptoms improve if they increase the amount of fiber in their diet. Why might this be the case?
1. Describe ruminant digestion 2. Young ruminants are said to be monogastrics, Explain why. 3. How is bloating developed in ruminant stomach? Explain possible approaches to prevent this unwanted condition. 4. Trace the digestive system of monogastric stomach by citing the organs of digestion with their corresponding function(s) and enzyme/juice secretion. 5. Illustrate and label the details of the inner linings of the intestine showing the villi distribution as vehicles for nutrient absorption. 6. What is coprophagy? Explain and cite two (2) examples of animal doing it. 7. Explain the digestion process of animals classified as hindgut fermenters.
6. a)List the four stages involved in digestion. b)List the four blood components, and the function of each one. c)What is the dierence between arteries and veins? d)What is(are) the health risk(s) associated with eating too much processed foods that are low in fiber?
Which of the following is/are (a) product(s) of the digestion of starch after the release of the pancreatic enzymes into the small intestine? A. lactose B. maltotriose C. α-dextrin D. limit dextrin
If the fat in whole milk is ingested: a. the stomach, with its high pH, will stimulate cells of the duodenum to hasten stomach emptying. b. parietal cells in the stomach will absorb it. c. in the small intestine, bile salts emulsify the fats and then lipase hydrolyzes them. d. lactase deficiency in the small intestine would prevent its digestion. e. microvilli will absorb the fat in the form of chylomicrons directly into the blood of the hepatic portal vein.
The digestive juices from the liver are delivered to the. stomach liver duodenum colon

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Ieads to insufficient sceretion of the pancreatic juice into the small intestine. What changes in the dictary lipid processing that discase will cause? For the answer: a) draw the reactions of TAG digestion and the conditions they require; b) list all possible consequences of lipid indigestion;