If the pH of a wine is too high, say, 4.0 or above, the wine becomes unstable and has a flat taste. (a) A certain California red wine has a pH of 3.1, and a certain Italian white wine has a pH of 2.6. Find the corresponding hydrogen ion concentrations of the two wines. (Enter your answers to five decimal places.) California red M Italian white M (b) Which wine has the lower hydrogen ion concentration? O the California red O the Italian white

If the pH of a wine is too high, say, 4.0 or above, the wine becomes unstable and has a flat taste. (a) A certain California red wine has a pH of 3.1, and a certain Italian white wine has a pH of 2.6. Find the corresponding hydrogen ion concentrations of the two wines. (Enter your answers to five decimal places.) California red M Italian white M (b) Which wine has the lower hydrogen ion concentration? O the California red O the Italian white

Chemistry: Principles and Reactions

8th Edition

ISBN:9781305079373

Author:William L. Masterton, Cecile N. Hurley

Publisher:William L. Masterton, Cecile N. Hurley

Chapter13: Acids And Bases

Section: Chapter Questions

Problem 102QAP: You are asked to determine whether an unknown white solid is acidic or basic. You also need to say...

See similar textbooks

Similar questions

The weak base, CIO (hypochlorite ion), is used in the form of NaCIO as a disinfectant in swimming pools and water treatment plants. What are the concentrations of HCIO and OH and the pH of a 0.015 M solution of NaCIO?
A student prepares 455 mL of a KOH solution, but neglects to write down the mass of KOH added. His TA suggests that he take the pH of the solution. The pH is 13.33. How many grams of KOH were added?
A solution of baking soda, NaHCO3, has a pH of 10.08. What is the percent (by mass) of NaHCO3 in a 235-mL solution? (Assume a density of 1.00 g/mL.)
Two strategies are also followed when solving for the pH of a base in water. What is the strategy for calculating the pH of a strong base in water? List the strong bases mentioned in the text that should be committed to memory. Why is calculating the pH of Ca(OH)2 solutions a little more difficult than calculating the pH of NaOH solutions? Most bases are weak bases. The presence of what element most commonly results in basic properties for an organic compound? What is present on this element in compounds that allows it to accept a proton? Table 13-3 and Appendix 5 of the text list Kb values for some weak bases. What strategy is used to solve for the pH of a weak base in water? What assumptions are made when solving for the pH of weak base solutions? If the 5% rule fails, how do you calculate the pH of a weak base in water?
A sample of vinegar has a hydronium-ion concentration of 3.0 103 M. What is the pH of the vinegar?
Indicate whether each of the following samples is acidic, basic, or neutral. a. butter, pH 6.1 b. lemon juice, pH 2.2 c. peach, pH 3.5 d. milk of magnesia, pH 10.5
Consider two weak acids, HA (MM=138g/mol)and HB (MM=72.0g/mol). A solution consisting of 11.0 g of HA in 745 mL has the same pH as a solution made up of 5.00 g of HB in 525 mL. Which of the two acids is stronger? Justify your answer by an appropriate calculation.
You are asked to determine whether an unknown white solid is acidic or basic. You also need to say whether the acid or base is weak or strong. You are given the molar mass of the solid and told that it is soluble in water. Describe an experiment that you can perform to obtain the desired characteristics of the white solid.
For oxyacids, how does acid strength depend on a. the strength of the bond to the acidic hydrogen atom? b. the electronegativity of the element bonded to the oxygen atom that bears the acidic hydrogen? c. the number of oxygen atoms? How does the strength of a conjugate base depend on these factors? What type of solution forms when a nonmetal oxide dissolves in water? Give an example of such an oxide. What type of solution forms when a metal oxide dissolves in water? Give an example of such an oxide.
Two students were asked to determine the Kb of an unknown base. They were given a bottle with a solution in it. The bottle was labeled aqueous solution of a monoprotic strong acid. They were also given a pH meter, a buret, and an appropriate indicator. They reported the following data: volume of acid required for neutralization = 21.0 mL pH after 7.00 mL of strong acid added = 8.95 Use the students' data to determme the Kb of the unknown base.
At 25 C, a 0.10% aqueous solution of adipic acid, C5H9O2COOH, has a pH of 3.2. A saturated solution of the acid, which contains 1.44 g acid per 100. mL of solution, has a pH = 2.7. Calculate the percent dissociation of adipic acid in each solution.