If you carried out a one trial of an oxidation reaction in which citric acid was present and one without it present. i) Could you determine the effect (if any) that citric acid has on the activation energy of the oxidation reaction? ii) What additional information (if any) would you require to make the determination in the above question? iii) Would you expect the activation energy of the oxidation reaction to be higher, lower, or the same with the citric acid present? Please explain.

Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter11: Rate Of Reaction
Section: Chapter Questions
Problem 71QAP: For a certain reaction, Ea is 135 kJ and H=45 kJ. In the presence of a catalyst, the activation...
icon
Related questions
Question
Some reactions are inhibited by the presence of another chemical. Oxidation reactions for
instance are often inhibited by the presence of citric acid, hence why it is an ingredient in many
packaged foods. It increases the shelf life significantly.
If you carried out a one trial of an oxidation reaction in which
citric acid was present and one without it present.
i) Could you determine the effect (if any) that citric acid
has on the activation energy of the oxidation
reaction?
ii) What additional information (if any) would you require
to make the determination in the above question?
iii) Would you expect the activation energy of the
oxidation reaction to be higher, lower, or the same
with the citric acid present? Please explain.
Please answer the above questions on a separate sheet.
LIME CARDAMOM BUTTERMILK
FROZEN YOGURT
Fresh lime juice, tort buttermilk, biodynomic yogurt, cream,
and pinches of aromotic cordomom. The buttermilk thickens the
cream and gives it a crème froîche texture.
INGREDIENTS: NON FAT MILK, CREAM, CANE
SUGAR, LIME JUICE, YOGURT (GRADE A
PASTEURIZED ORGANIC 1% MILK, L. ACIDOPHILUS,
BIFIDUS, AND LIVING YOGURT CULTURES), CULTURED
BUTTERMILK, TAPIOCA SYRUP, CITRIC ACID, TAPIOCA
STARCH, CARDAMOM, LIME ESSENTIAL OIL
CONTAINS: MILK
JEN'S SPLENDID ICE CREAMS, LLC
COLUMBUS, OH 43212
GLUTEN FREE
ALSO CONTAINS: LIVE CULTURES.
Made in a kitchen that also makes products that contain
milk, eggs, peanuts, tree nuts, soy and wheat.
Transcribed Image Text:Some reactions are inhibited by the presence of another chemical. Oxidation reactions for instance are often inhibited by the presence of citric acid, hence why it is an ingredient in many packaged foods. It increases the shelf life significantly. If you carried out a one trial of an oxidation reaction in which citric acid was present and one without it present. i) Could you determine the effect (if any) that citric acid has on the activation energy of the oxidation reaction? ii) What additional information (if any) would you require to make the determination in the above question? iii) Would you expect the activation energy of the oxidation reaction to be higher, lower, or the same with the citric acid present? Please explain. Please answer the above questions on a separate sheet. LIME CARDAMOM BUTTERMILK FROZEN YOGURT Fresh lime juice, tort buttermilk, biodynomic yogurt, cream, and pinches of aromotic cordomom. The buttermilk thickens the cream and gives it a crème froîche texture. INGREDIENTS: NON FAT MILK, CREAM, CANE SUGAR, LIME JUICE, YOGURT (GRADE A PASTEURIZED ORGANIC 1% MILK, L. ACIDOPHILUS, BIFIDUS, AND LIVING YOGURT CULTURES), CULTURED BUTTERMILK, TAPIOCA SYRUP, CITRIC ACID, TAPIOCA STARCH, CARDAMOM, LIME ESSENTIAL OIL CONTAINS: MILK JEN'S SPLENDID ICE CREAMS, LLC COLUMBUS, OH 43212 GLUTEN FREE ALSO CONTAINS: LIVE CULTURES. Made in a kitchen that also makes products that contain milk, eggs, peanuts, tree nuts, soy and wheat.
Expert Solution
steps

Step by step

Solved in 3 steps

Blurred answer
Knowledge Booster
Vitamins and Coenzymes
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Physical Chemistry
Physical Chemistry
Chemistry
ISBN:
9781133958437
Author:
Ball, David W. (david Warren), BAER, Tomas
Publisher:
Wadsworth Cengage Learning,
Chemistry: Principles and Practice
Chemistry: Principles and Practice
Chemistry
ISBN:
9780534420123
Author:
Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:
Cengage Learning
Chemistry: The Molecular Science
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry: Matter and Change
Chemistry: Matter and Change
Chemistry
ISBN:
9780078746376
Author:
Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:
Glencoe/McGraw-Hill School Pub Co