Inventory Management -- Class Work Sheet (CW-14)Q. 14. Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weckly hai..a) Which is the most expensive item, using annual dollar volume?b) Which are C items based on annual dollar volume?c) What is the annual dollar volume for all 20 items?SValue #Ordered perWeek52 week $Total% of inventory CumulativeImventory 5Inventory Item per CaseItem noRankВасonChickensEggs (case)Fish filetsFrench friesGarlic powderLettuce (case)Lobster tailNapkinsOilOrder padsPastaPepperPrime ribRib eye steakSaltSugarTableclothsTomato sauceTrashcan liners56752214343112.3.147.103235245122812238.6.210111213141516171819201661354.32

ifems based on annual dollar volume? e) What is the annual dollar volume for all 20 items? SValue #Ordered per per Case 52 week $ Total % of inventory Cumulative Imventory S Inventory Item Week Item no Rank Васоn Chickens Eggs (case) Fish filets French fries Garlic powder Lettuce (case) Lobster tail Napkins Oil Drder pads Pasta Pepper "rime rib Cib eye steak alt ugar 56 75 22 143 43 14 7. 10 32 4. 11 35 245 12 28 12 23 24 7. 6. 12 13 14 15 16 17 18 166 135

ifems based on annual dollar volume? e) What is the annual dollar volume for all 20 items? SValue #Ordered per per Case 52 week $ Total % of inventory Cumulative Imventory S Inventory Item Week Item no Rank Васоn Chickens Eggs (case) Fish filets French fries Garlic powder Lettuce (case) Lobster tail Napkins Oil Drder pads Pasta Pepper "rime rib Cib eye steak alt ugar 56 75 22 143 43 14 7. 10 32 4. 11 35 245 12 28 12 23 24 7. 6. 12 13 14 15 16 17 18 166 135

Managerial Economics: A Problem Solving Approach

5th Edition

ISBN:9781337106665

Author:Luke M. Froeb, Brian T. McCann, Michael R. Ward, Mike Shor

Publisher:Luke M. Froeb, Brian T. McCann, Michael R. Ward, Mike Shor

Chapter5: Investment Decisions: Look Ahead And Reason Back

Section: Chapter Questions

Problem 4MC

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