(ii) Where would you expect to find symptoms of nutrient deficiency for mobile and immobile nutrients? Also, determine the mobility of missing nutrients identified in Question 2 b) (i).
Q: How might the presence of these nutrients be tested and/or detected in a beverage?
A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…
Q: Explain the biological mechanism and the chemicals involved in the process of hunger and satiation.
A: Since you have asked multiple questions , we will solve the first question for you. If you want any…
Q: List the six classes of nutrients, explaining thesignificance of each.
A: The organic substances present in the food one consumes which are essential for the regulation of…
Q: What type of acid-base imbalance is likely to develop if the stomach contents are repeatedly lost by…
A: ANSWER Acid base balance nothing but maintaining acidic and basic compounds. This helps the body to…
Q: Why is a diet dominated by fructose consumption a majorcontributing factor for cardiovascular…
A: Fructose is a type of monosaccharide and is basically a keto sugar. It is found in plant products…
Q: In which part of alimentariy canal does absorption of water, simple sugars andalcohol lakes place?
A: The alimentary canal is another name for the digestive system.
Q: The catabolic enzyme alpha-amylase is active in some parts of the digestive system but not in…
A: Alpha-amylase is a protein having enzymatic activity and enzyme commission (EC) number 3.2.1.1.…
Q: The highest absorption efficiency for Vitamin E is __________________ and it must be solubilized as…
A: The highest absorption effeciency for vitamin E is 50 %
Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…
A: GI is also known as Glycemic Index
Q: What is the recommended range of protein intake for athletes, and what dietary factors supports use…
A: An athletes must take 12-15% protein on its daily diet
Q: What are the factors that may affect manganese absorption and how?
A: When there is a huge intake of manganese it is absorbed through diffusion or sometimes by active…
Q: What are two advantages of a longer alimentary canalfor processing plant material that is difficult…
A: The alimentary canal can be defined as the whole passage along which food passes through the body…
Q: Explain the structural and functional changes in the crohn's disease process that led to weight…
A: Crohn's disease is a chronic inflammatory bowel disease (IBD) in which young adults are…
Q: The concentration of acid in the gastric lumen is itself an important determinant of the rate of…
A: Gastric juice has an enzyme known as Pepsin which works or activates in low ph. Acidic nature of…
Q: How is nitrogen removed during the metabolism of amino acids? Explain this process and the system in…
A: Amino acids are building blocks of proteins. It is an organic molecule and is made up of a basic…
Q: If 20mmol of calcium is taken in per day, how much is excreted via the feces?
A: Calcium is an essential element that is required in the body for multiple physiological functions…
Q: What happened to the protein absorption capacity of an individual as they age? What specific…
A: Protein is a macronutrient. It is used for forming muscle mass. It commonly occurs in animal…
Q: Give the 2 main classes of vitamins. Differentiate in a tabular form.
A: Nutrients are the essential components needed for the survival of an organism. Vitamins are…
Q: What are the vitaminswhich make up the Bcomplex? Which problemsdoes the lack of thesevitamins cause?
A: The vitamin term is derived from the word “vitamine”. The vitamins are the organic molecules that…
Q: Describe the relationship of the fat-free mass to the BMR.
A: Fat-free mass determines the basal metabolic rate as only fat-free mass metabolizes. The larger a…
Q: List the five food groups shown in MyPlate. How is theimportance of eating fruits and vegetables…
A: A balanced diet consists of enough nutrients in the correct amount to support normal body function.…
Q: briefly explain nutrient density?
A: Nutrient density has been shown to be an effective measure of a balanced diet.
Q: Explain the structural changes in the Crohn's disease process that led to patient's weight loss
A: The Crohn’s disease is the chronic inflammation of the digestive tract. It is the type of…
Q: What is the direction of Phosphorus ion movement?
A: Two instances will be discussed in this answer. (1) direction of phosphorus ion movement…
Q: Explain the Nitrogen Balance ?
A: Nitrogen balance occurs when nitrogen intake equals nitrogen output. It is also referred to as…
Q: Define the undigested food that made baby Sean's stools greasy and foamy.
A: When NaCl cannot be transported into and out of cells, a condition known as cystic fibrosis affects…
Q: Name and briefly describe two types of contractions thatoccur in the colon and nowhere else in the…
A: The large intestine refers to the part of the gastrointestinal tract that involves the maximum…
Q: How are fats normally digested and absorbed? What abnormalities in digestion and absorption of fats…
A: Introduction Important macronutrients include fats. Different forms of dietary fat exist, and some…
Q: Where does the digestion of sucrose begin, and what is the reaction that occurs
A: Sucrose is a disaccharide
Q: During the first week of a prolonged diet there is a relativelyrapid weight loss. In addition to…
A: There is relatively rapid weight loss after a prolonged diet and the major factor responsible for…
Q: What is nitrogen balance? write its regulation and clincial significance ?
A: KEY WORDS - Regulation - It is the way by which body regulate or reacts within the system. Clinical…
Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…
A: energy yielding nutrients 1. This includes protein , fats and carbohydrates 2. The food provide us…
Q: Where would you expect to find symptoms of nutrient deficiency for mobile and immobile nutrients?…
A: Ans. 1 b) Mobile elements deficiency first appears in older leaves of plants, while immoblie…
Q: Explain the functional changes in the Crohn's disease process that led to patient's weight loss
A: Crohn’s disease is a complex genetic disease that occurs due to both genetic and environmental…
Q: SIO: 1. Identify the enzyme found in the saliva for initial carbohydrate digestion in the mouth. 2.…
A: The saliva in our mouth contains the enzyme, salivary amylase. This is the enzyme present in the…
Q: The apparent digestibility, if the nutrient consumed is 95, and nutrient excreted is 35, is: use…
A: Digestibility is the ability of absorbed nutrients
Q: What mass of calcium citrate would be needed to provide the recommended daily intake of calcium?
A: Two-component of calcium uses to maintain the calcium requirement.
Q: List the six classes of nutrients, explaining the significance of each.
A: We know that The organic substances present in the food one consumes which are essential for the…
Q: What are desirable goals for fasting levels of total cholesterol, HDL, and LDL values? What are the…
A: High-density lipoprotein is one of the five major groups of lipoproteins. Lipoproteins are complex…
Q: What are the major molecules used to excrete nitrogen? And what are the seven metabolic products…
A: Nitrogenous waste products are generated by the breakdown of proteins in the cells. Amino acids are…
Q: Explain the structural and functional changes in Crohn's disease process that lead to weight loss
A: Crohn’s disease is an inflamed condition of digestive tract that results in malnutrition, weight…
Q: process of fat digestion/degradation.
A: Fats are basically lipid mixture that is obtained from biological sources. They are the esters of…
Q: How is a Balantidium coli ulcer differ pathologically from an amoebic ulcer?
A: BALANTIDIUM COLI Largest ciliated protozoan infecting the humans. It is a zoonotic intestinal…
Q: Give exact location and one function of grana.
A: Chloroplasts are organelles that direct photosynthesis, where the photosynthetic shade chlorophyll…
Q: Besides being fundamentalfor the activation of the maingastric digestive enzyme howdoes HCl also…
A: Digestion is a process through which large food molecules such as Starch break into chemically…
answer ii) only
Step by step
Solved in 2 steps
- . Based on the data in the scatter plot, estimate the percentagechange in dry mass of corn and velvetleaf plants if atmosphericCO2 concentration increased from 390 ppm (current levels)to 800 ppm. (a) What is the estimated dry mass of corn andvelvetleaf plants at 390 ppm? 800 ppm? (b) To calculate thepercentage change in mass for each plant, subtract the massat 390 ppm from the mass at 800 ppm (change in mass), divideby the mass at 390 ppm (initial mass), and multiply by 100. Whatis the estimated percentage change in dry mass for corn? Forvelvetleaf? (c) Do these results support the conclusion fromother experiments that C3 plants grow better than C4 plantsunder increased CO2 concentration? Why or why not?How do the nitrogen-fixing genera Azospirillum and Rhizobium associate with plant roots? Rhizobium stays on the outside of the roots of tropical grasses, while Azospirillum grows inside the roots of legumes. Azospirillum and Rhizobium both stay on the outside of roots. Azospirillum stays on the outside of the roots of tropical grasses, while Rhizobium grows inside the roots of legumes. Azospirillum and Rhizobium both grow inside specialized root cells.What are the nutrient contents of the prepared bio fertilizer? What is the biopesticidal substance present in the prepared biopesticides?
- An experiment was conducted to determine the deficiency symptoms of tomato plants placed in a hydroponic solution. Six bottles were prepared, and each bottle, except for the positive control, lacked a certain micronutrient. In the positive control, all nutrients were provided. Unexpectedly, the control setup still showed symptoms of micronutrient deficiency. It was then discovered that the relative humidity in the room was very high and transpiration was affected. Explain the appearance of these symptoms in the positive control set-up in lieu of the importance of transpiration? How will thermoregulation of tomato plants be affected if transpiration will not occur?Describe how one might determine the nutrient requirements of amicrobe from Mars. If, after exhausting various nutrient schemes,it still does not grow, what other factors might one take intoaccount?What is nature inspired carbonmaterials? Describe the synthesis of corn-cob derived carbon from corn biomass.
- The following experiment was carreid out at ILC Laboratories to measure the effect of different nutrient solutions on bean root growth. Three nutrient solutions were made: 1.) A solution containing all required nutrients 2.) A solution containing all required nutrients except nitrogen; and 3.) distilled water. The results recorded for root length and leaf colour were as follows: Solution 1.) 47 mm; deep green Solution 2.) 17 mm; pale green-yellow Solution 3.) 14 mm; pale green-yellow a.) explain how the solution ranked in relation to the other two; b.) state the evidence that supports your answer; and c.) explain why the plant grew the way it didPlants that grow in the understory of the tropical rainforest under a heavy canopy of tall trees have developed adaptations to the dark, hot, and moist environment. Knowing that darker green leaves are richer in chlorophyll than lighter green leaves, which of the following characteristics would you expect to find in their leaves? A. small dark green leaves with few stomata B. small pale green leaves with few stomata C. large dark green leaves with many stomata D. large pale green leaves with many stomatayou have isolated a Bacillus species and would like to test its plant growth promoting abilities. other than nitrogen fixation and ACC deaminase production, discuss three other traits that you would look for and their significance in promoting plant growth.
- What is nature inspired carbon materials? Describe the synthesis of corn-cob derived carbon from the corn biomass.Aside from corn maize, what are the possible plant sources to extract phytoglycogen? Provide as many as you can.The Flemish physician/plant physiologist Jan Baptista van Helmont was the first to publish his claim that the growth of plants (like willow trees) requires nutrition from which environmental source? water (a hydrogen-containing source which we now designate as H2O) sucrose (a carbon-containing source which we now designate as C12H22O11) ammonia (a nitrogen-containing source which we now designate as NH3) glucose (an oxygen-containing source which we now designate as C6H12O6) methane (a carbon-containing source which we now designate as CH4)