important flavor component of vanilla extract is vanillin C8H8O3 molar mass = 152.15 g/mol when vanillin burns in a bomb calorimeter with a heat capacity of 12.16 kJ/ celsius the temp increases from 24.56 celsius to 30.60 celsius. if the heat of combustion of vanillin is -3760 kJ/mol what mass of vanillin (in g) was combusted? answer to two decimal places

Chemistry: Principles and Reactions
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Publisher:William L. Masterton, Cecile N. Hurley
Chapter8: Thermochemistry
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Problem 19QAP: Salicylic acid, C7H6O3, is one of the starting materials in the manufacture of aspirin. When 1.00 g...
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an important flavor component of vanilla extract is vanillin C8H8O3 molar mass = 152.15 g/mol when vanillin burns in a bomb calorimeter with a heat capacity of 12.16 kJ/ celsius the temp increases from 24.56 celsius to 30.60 celsius. if the heat of combustion of vanillin is -3760 kJ/mol what mass of vanillin (in g) was combusted? answer to two decimal places

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