In a food processing industry, steam and water are mixed to produce a continuous supply of hot water. 13 kg/s of water with a specific enthalpy of 50 KJ/Kg and 2 kg/s of steam with a specific enthalpy of 2670 KJ/Kg flow into a mixing chamber. If the heat loss from the chamber is 780 Watts, determine the temperature of the hot water produced.
In a food processing industry, steam and water are mixed to produce a continuous supply of hot water. 13 kg/s of water with a specific enthalpy of 50 KJ/Kg and 2 kg/s of steam with a specific enthalpy of 2670 KJ/Kg flow into a mixing chamber. If the heat loss from the chamber is 780 Watts, determine the temperature of the hot water produced.
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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In a food processing industry, steam and water are mixed to produce a
continuous supply of hot water. 13 kg/s of water with a specific enthalpy of
50 KJ/Kg and 2 kg/s of steam with a specific enthalpy of 2670 KJ/Kg flow
into a mixing chamber. If the heat loss from the chamber is 780 Watts,
determine the temperature of the hot water produced.
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