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In a hotel, two dishes- vegetables and non-vegetables are demanded. 80% of its male customers order for non-vegetables and the rest of them for vegetables. 00% of its female customers ask for vegetables and the rest of them for non- vegetables. 75% of its customers are male. What ratio of vegetable plates to non-vegetable ones should the hotel plan for in its preparation ? What is the probability that some one ordering for a non-vegetable meal is a male ?

In a hotel, two dishes- vegetables and non-vegetables are demanded. 80% of its male customers order for non-vegetables and the rest of them for vegetables. 00% of its female customers ask for vegetables and the rest of them for non- vegetables. 75% of its customers are male. What ratio of vegetable plates to non-vegetable ones should the hotel plan for in its preparation ? What is the probability that some one ordering for a non-vegetable meal is a male ?

Algebra and Trigonometry (MindTap Course List)
Algebra and Trigonometry (MindTap Course List)
4th Edition
ISBN:9781305071742
Author:James Stewart, Lothar Redlin, Saleem Watson
Publisher:James Stewart, Lothar Redlin, Saleem Watson
Chapter10: Systems Of Equations And Inequalities
Section10.FOM: Focus On Modeling: Linear Programming
Problem 11P
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In a hotel, two dishes- vegetables and non-vegetables are demanded. 80% of its male customers order for non-vegetables and the rest of them for vegetables. 00% of its female customers ask for vegetables and the rest of them for non- vegetables. 75% of its customers are male. What ratio of vegetable plates to non-vegetable ones should the hotel plan for in its preparation ? What is the probability that some one ordering for a non-vegetable meal is a male ?
Transcribed Image Text:In a hotel, two dishes- vegetables and non-vegetables are demanded. 80% of its male customers order for non-vegetables and the rest of them for vegetables. 00% of its female customers ask for vegetables and the rest of them for non- vegetables. 75% of its customers are male. What ratio of vegetable plates to non-vegetable ones should the hotel plan for in its preparation ? What is the probability that some one ordering for a non-vegetable meal is a male ?
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