Answered: In a hypotonic solution why would…

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In a hypotonic solution why would potato stick become crispier?

Biomedical Instrumentation Systems

1st Edition

ISBN:9781133478294

Author:Chatterjee

Publisher:Chatterjee

Chapter3: Biosignals And Noise

Section: Chapter Questions

Problem 9P

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Concept explainers

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."

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In a hypotonic solution why would potato stick become crispier?

Expert Solution

Step 1

A hypotonic solution has fewer dissolved particles (such as salt and other electrolytes) than normal cells and blood. In order to treat or prevent dehydration in hospitalised patients, hypotonic solutions are routinely used to administer fluids intravenously.

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