what is the importance of adjusting the sugar concentration in a solution? for example using 50 degrees brix of sugar solution and 20 degrees brix of sugar solution results a 30 degrees brix solution
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what is the importance of adjusting the sugar concentration in a solution? for example using 50 degrees brix of sugar solution and 20 degrees brix of sugar solution results a 30 degrees brix solution
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- I am trying to better understand this concept. Why would hydrostatic pressure of the sugar solution prevent all of the pure water from moving to the other side?With solution please. The naswer must be the same as the exampleFrom what you know of tonicity, what can you say about the plant cells and the solutions in the test tubes? The two plant cells examined were Idaho and sweet potatoes. the two solutions were water and sodium chloride
- The leaf labeled A was placed in the dark for a week, while the leaf labeled B was left in the light for the same week. Both leaves had starch one week prior to the experiment. What happened to the starch in leaf A?Using my chart can you help me with the following question. Based on your result, what color do you expect Benedict’s solution to turn in the presence of a simple sugar? Explain what information from your results suggests that Benedict’s solution will turn that particular color when testing a simple sugar?A person is trying to extract a pigment found in the thylakoid membrane of a plant cell. Which would be the best option to use as an extraction buffer? Water An extraction buffer with detergent A nonpolar solvent A polar solvent
- In a hypotonic solution why would potato stick become crispier?The directions of Mannitol Salt agar was “suspend 28.9 grams in 1000 ml distilled water”. You will prepare 25 petri dishes of this medium, how many ml of distilled water do you need and how many grams of medium do you need to prepare? Show your solution.Rank the degree of sweetness of the sugar solutions. 1 – most sweet; 10 – least sweet
- A person is trying to extract a pigment found in the thylakoid membrane of a plant cell. Which would be the best option to use as an extraction buffer?SEE EXAMPLE IN THE IMAGE A mixture of 0.20M acetic acid and 0.30M sodium acetate is given. Calculate the pH of the medium if the pKa of the acetic acid is 4.76. Show your complete solution.Sugars that react with Tollens’ reagent are called____________________ sugars.