In a perfectly competitive market structure, O A. there are so many firms in the market that each must accept the price set by the forces of market demand and market supply. O B. one firm's ability to sell its product does not depend on the behaviour of any other firm. C. there is no need for individual firms to compete actively with one another. D. All of the above.
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- Productive efficiency and allocative efficiency are two concepts achieved in the long run in a perfectly competitive market. These are the two reasons why we call them “perfect.” How would you use these two concepts to analyze other market structures and label them “imperfect?”ASAP Does the state of mr=mc in a perfect competitive market mean that the firm is supposed to sell out no matter how much marginal cost they put? Because mr=mc occurs only if the product sells out 100% corresponing to the put marginal cost, right? I also know that the state is occured because the price in a competitive market is fixed, but i wondered if the state means also selling out completely.Suppose the shirts industry is perfectly competitive and begins in a long-run equilibrium. (a) Pluto Company invents a new production process that reduces the production cost. What happens to Pluto Company’s profits and the price of shirts in the short run when Pluto Company’s patent prevents other firms from using the new technology? (b) What happens in the long run when the patent expires and other firms are free to use the technology?
- Explain whether the statement is valid on not. There are perfect knowledge among the buyers and sellers in a perfectly competitive marketWill a perfectly competitive market display productive efficiency? Why or why not?A market in perfect competition is in long-run equilibrium. What happens to the market if labor unions are able to increase wages for workers?
- What assumptions are necessary for a market to be perfectly competitive? Explain why each of these assumptions is important. Consider the market for wheat which is a perfectly competitive market. Is the market demand curve the same as the demand curve facing an individual producer? If not, explain how and why they are different? Lastly, of the following industries, which are perfectly competitive? For those that are not perfectly competitive, explain why. a. Restaurants b. Corn c. College education d. Local radio and television It should be atleast 2 to 3 word pages with work cited pageyou've been learning about what makes a market perfectly competitive, how a firm in a perfectly competitive market makes profit-maximizing decisions, and how a perfectly competitive market moves towards equilibirium. But how applicable is this to real life? For this discussion, try to think of a market (for a product or service) that is perfectly competitive or very close to it. What characteristics of the market make it like perfect competition? Are there factors that keep it from being perfectly competitive? If so, what are they? How close do you think the firms in this market are to perfectly competitive firms in choosing equilibrium price and quantity?Suppose that the perfectly competitive market for wheat spaghetti is in long-run equilibrium. Suppose also that campaigns for fighting obesity make students on lots of college campuses in the US aware of the fact that excessive pasta (including spaghetti) consumption has an adverse effect on body weight, and these campaigns provide an incentive for students to restrict spaghetti consumption. How do the campaigns described above affect the market for wheat spaghetti in the US, that is does the supply or the demand curve for wheat spaghetti shift and in what direction? How are the equilibrium price and quantity of wheat spaghetti affected in the short run? What happens to the short-run profit of the typical producer of wheat spaghetti in the US? What will be the price of wheat spaghetti in the long run? What profit will producers of wheat spaghetti make in the long run? Explain how this outcome is achieved. Use two graphs: one showing the market supply and demand curves for wheat…
- Hello, i have some multiple choice questions Roots Wholefoods sells fruit and vegetables in a perfectly competitive market. Which of these statements about the decisions which it faces is true? a) Its downward sloping demand curve ensures that it can make economic profits. b) Its constant returns to scale in production ensures that it faces constant marginal costs. c) It does not have to worry about the entry of other firms, ensuring that its profits can last for a long time. d) In the long run, it expects to make zero economic (or supernormal) profits.A9 The characteristics of a "perfectly competitive" market require that there is 1) a large number of firms, 2) producing products that are identical across firms, 3) in an industry where there are no barriers to entry. It's unlikely that any industry accurately reflects these extreme assumptions, but what industries can you think of that do display these characteristics at least to some extent? Try to identify the limits of your example in reflecting "perfect" competition.(a) What are the basic assumptions that need to be satisfied for a market to be called perfectly competitive? List them one after the other. (b) What must be satisfied (in the general case) for a firm to be maximizing profit in the short run? (That is, what condition must hold at the profit-maximizing output level for a general firm in the short run?)