In addition to vitamin E succinate, which other fat-soluble vitamin has been shown to make lysosomal membranes more unstable and vulnerable to rupture (when consumed in large doses)? A. vitamin A (in the form of retinoic acid) B. vitamin B12 (in the form of cyanocobalamin) C. vitamin B2 (in the form of riboflavin) D. vitamin C (in the form of ascorbic acid) E. vitamin B1 (in the form of thiamine)
In addition to vitamin E succinate, which other fat-soluble vitamin has been shown to make lysosomal membranes more unstable and vulnerable to rupture (when consumed in large doses)? A. vitamin A (in the form of retinoic acid) B. vitamin B12 (in the form of cyanocobalamin) C. vitamin B2 (in the form of riboflavin) D. vitamin C (in the form of ascorbic acid) E. vitamin B1 (in the form of thiamine)
Chapter5: Protein
Section: Chapter Questions
Problem 3SC
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In addition to vitamin E succinate, which other fat-soluble vitamin has been shown to make lysosomal membranes more unstable and vulnerable to rupture (when consumed in large doses)?
A. vitamin A (in the form of retinoic acid)
B. vitamin B12 (in the form of cyanocobalamin)
C. vitamin B2 (in the form of riboflavin)
D. vitamin C (in the form of ascorbic acid)
E. vitamin B1 (in the form of thiamine)
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