In polarimetry when the sugar is heated for 60 mins instead of 30 mins hwat happens to the extent of inversion, will it lower or higher or cannot be determined

Living By Chemistry: First Edition Textbook
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ChapterU2: Smells: Molecular Structure And Properties
SectionU2.20: Mirror, Mirror: Mirror-image Isomers
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In polarimetry when the sugar is heated for 60 mins instead of 30 mins hwat happens to the extent of inversion, will it lower or higher or cannot be determined?

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