In response to a growing awareness of gluten allergies, Blossom Bakery tried using gluten-free flour in its three most popu After several attempts and a lot of it.dible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Sales price Variable cost Fixed cost Total cost Gross profit Pounds of flour Chocolate Chip $137 $76 17 93 $44 2.5 Sugar $132 $79 14 93 $39 2.5 Oatmeal Raisin $137 $80 20 100 $37 2

Principles of Accounting Volume 2
19th Edition
ISBN:9781947172609
Author:OpenStax
Publisher:OpenStax
Chapter10: Short-term Decision Making
Section: Chapter Questions
Problem 6EB: Country Diner currently makes cookies for its boxed lunches. It uses 40,000 cookies annually in the...
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Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate
Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.)
Contribution Margin
Cookies
Chocolate Chip
Sugar
Oatmeal Raisin
What type of cookie would maximize the company's contribution margin?
Transcribed Image Text:Assuming no raw material constraints and unlimited demand for cookies, calculate contribution margin per batch for Chocolate Chip, Sugar, Oatmeal Raisin cookies. (Round answers to 2 decimal places, e.g. 52.75.) Contribution Margin Cookies Chocolate Chip Sugar Oatmeal Raisin What type of cookie would maximize the company's contribution margin?
In response to a growing awareness of gluten allergies, Blossom Bakery tried using gluten-free flour in its three most popular cookies.
After several attempts and a lot of idible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The
costs of producing a batch of 100 cookies are as follows:
Sales price
Variable cost
Fixed cost
Total cost
Gross profit
Pounds of flour
Chocolate
Chip
$137
$76
17
93
$44
2.5
Sugar
$132
$79
14
93
$39
2.5
Oatmeal
Raisin
$137
$80
20
100
$37
2
Transcribed Image Text:In response to a growing awareness of gluten allergies, Blossom Bakery tried using gluten-free flour in its three most popular cookies. After several attempts and a lot of idible cookies, the company perfected new recipes that yield delicious gluten-free cookies. The costs of producing a batch of 100 cookies are as follows: Sales price Variable cost Fixed cost Total cost Gross profit Pounds of flour Chocolate Chip $137 $76 17 93 $44 2.5 Sugar $132 $79 14 93 $39 2.5 Oatmeal Raisin $137 $80 20 100 $37 2
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