In the recipe for mayonnaise, the phospholipids in the egg yolk act as emulsifiers. If you assume that one egg yolk weighs 10g, that about 33% of this is fat, and that the majority of the fat is phospholipids. If you take the average molecular weight of a phospholipid to be 800 g/mol. How many phospholipid molecules are there in one egg yolk? Give your answer in molecules, but without entering the unit. Enter the number in scientific notation with the form #.#e##
In the recipe for mayonnaise, the phospholipids in the egg yolk act as emulsifiers. If you assume that one egg yolk weighs 10g, that about 33% of this is fat, and that the majority of the fat is phospholipids. If you take the average molecular weight of a phospholipid to be 800 g/mol. How many phospholipid molecules are there in one egg yolk? Give your answer in molecules, but without entering the unit. Enter the number in scientific notation with the form #.#e##
Chemistry: An Atoms First Approach
2nd Edition
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Steven S. Zumdahl, Susan A. Zumdahl
Chapter5: Stoichiometry
Section: Chapter Questions
Problem 70E: The molecular formula of acetylsalicylic acid (aspirin), one of the most commonly used pain...
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In the recipe for mayonnaise, the phospholipids in the egg yolk act as emulsifiers. If you assume that one egg yolk weighs 10g, that about 33% of this is fat, and that the majority of the fat is phospholipids. If you take the average molecular weight of a phospholipid to be 800 g/mol. How many phospholipid molecules are there in one egg yolk? Give your answer in molecules, but without entering the unit. Enter the number in scientific notation with the form #.#e##
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