In this time of COVID-19 pandemic, a communicable disease caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), health experts suggest an optimal intake of nutrients plays crucial roles in boosting the immune system. Concerning your knowledge on biomolecules, how do eating carbohydrates and lipids improve our physical health in combating COVID-19 and other communicable diseases?
Q: . Which type of proteins are also known as denatured proteins? A. Primary proteins B. Secondary pr...
A: Since you have asked multiple questions, we will solve the first question for you. If you want any s...
Q: Select the two most hydrophobic amino acids. A. Leucine and Isoleucine OB. Arginine and Lysine OC Cy...
A:
Q: Drag and drop the appropriate text in the gaps below. Firstly, the plasmid DNA in the E. coli is pro...
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Q: What type of linkage/s are present in Lactose? a(1 → 4) only O B(1→4) only O a, B(1→ 2) only O a (1→...
A: Lactose is known also as milk sugar since it is found in milk of mammals. It is important as an inf...
Q: glyceraldehyde-3-phosphate is synthesized with radioactive hydrogen and added to a solution containi...
A: Glycolysis is a catabolic pathway that converts glucose to pyruvate. It occurs in cytoplasm in serie...
Q: Which statement about the composition of biological membranes is FALSE? Question 10 options: I...
A: The cell membrane is a lipid bilayer constituted of phospholipids and cholesterol. The membrane also...
Q: A process that forms nicotinamide adenine dinucleotide phosphate as a by-product.
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Q: Look at the amino acid composition of a protein given in the table and click on the area in the 2D g...
A: the isoelectric point of an amino acid is the pH at which the net electric charge of that amino acid...
Q: Between glucose and fructose, which monosaccharide is metabolized faster? Why?
A: Both glucose and fructose are monosaccharides. Both undergo oxidation and produce two molecules of p...
Q: Size exclusion chromatography is a protein purification method based on size. Larger proteins exit t...
A: Size exclusion chromatography: A chromatographic technique in which molecules in the solution get se...
Q: Consider the malate dehydrogenase reaction from the citric acid cycle. Given the listed concentratio...
A: Malate dehydrogenase is citric acid cycle enzyme (metabolism) catalyzes the oxidation of malate into...
Q: Vitamin C is ascorbic acid. If you examine the structure of asorbic acid given in the background se...
A:
Q: 47. Protein Sequencing Applies changes in pH to separate amino acids Applies changes in pH to sepa...
A: "Since you have posted a multiple question, we will answer the first question for you. If you want a...
Q: Below is kinetic data obtained for an enzyme-catalyzed reaction. The enzyme concentration is fixed a...
A: Enzymes are the protein molecules that increase the rate of reaction by decreasing the activation en...
Q: A ligand binds two different receptors with a Kd value of 10−7 M for receptor 1 and a Kd value of 10...
A: Introduction: A protein binds a ligand through a specific reversible reaction. The ligand-binding ca...
Q: ive examples of drugs that are monoamine oxidase inhibitors.
A: Enzymes are highly specific. All cellular reactions or processes are mediated by en...
Q: In SOAP Experiment, Do you think the type of fat/oil used will make a difference in the product? Why...
A: Soaps are sodium salts of fatty acids and are form by the saponification reaction.
Q: An unknown sample was tested if there is a presence of lipid, after the test it shows that it is pos...
A: Lipids are the biomolecules that are non polar. They are insoluble in water. They are important cons...
Q: What is the difference between the two salt precipitation methods: salting in and salting out? Gro...
A: SAlting out is a method generally used in purification of molecules depending on their solubility a...
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A: DNA replication is the process of copying the DNA ,in which the both the strands of the DNA molecule...
Q: 50 y = 47.5837x + 14.4554 R? = 0.9989 [AMP] = 5 mM y = 37.2228x + 13.0690 R? = 0.9991 [AMP] = 5 mM [...
A: The given plot is the line-weaver Burk plot of the enzyme kinetic data. Line-weaver Burk plot gives ...
Q: Which is responsible for the stabilization of parallel polypeptide chains in a beta-pleated sheet co...
A: Secondary structure refers to the local folded structures that occur inside a polypeptide as a resul...
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A: To determine the correct order of the gene,we need to compare the recombinant frequencies among all ...
Q: Chymotrypsin cleaves the N-terminus side of Phe, Tyr, and Trp. O True O False
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Q: ESGU is O Exercise stimulated glucose uptake O Exercise stimulated glucose usage O Due to alternate ...
A: Exercise is the activity or movement which results in the energy utilization or expenditure which pa...
Q: Tertiary structures refer to the three-dimensional arrangement of every atom in the molecule. On the...
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A: Genetic variation is very important for evolution, but genetic stability is crucial for survival of...
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A: A basic Helix-Loop-Helix Domain (bHLH) is a very common domain found in proteins that act as Transcr...
Q: Heteropolysaccharide structures are defined by: Question 23 options: Two or more different mon...
A: Carbohydrates are made up of carbon, hydrogen, and oxygen in the ratio of 1:2:1. The carbohydrates w...
Q: Which of the following enzymes ensures that the correct base of a deoxynucleotide for growing the ch...
A: DNA replication is the process of duplicating a DNA molecule. Every time a cell divides, it must fir...
Q: Fill in the blanks. The citric acid cycle converts two-carbon units into In the process the carbons ...
A: Citric acid cycle: The citric acid cycle is also known as the tricarboxylic acid cycle is an amphibo...
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A: Having a high Vmax means that all of the binding sites are being used again and again. The dissocia...
Q: INTRUCTIONS: - Do not copy here in BARTLEBY or GOOGLE - PLEASE ANSWER PROPERLY Failed to follow inst...
A: Carbohydrates are divided into 3 classes monosaccharide, disaccharide, and polysaccharide. Pol...
Q: tabulate the blood type of the members of your family (Both my parents and I have blood type O).
A: Blood is a fluid connective tissue and the most component of the circulatory system. composition of ...
Q: Which of the following pairs of carbohydrates are disaccharides? O sucrose and maltose O cellobiose ...
A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the glycos...
Q: QUESTION 4 Depolymerization of disaccharides into two monosaccharides involves alan reaction. amidat...
A: Disaccharides are the Carbohydrates that are made up of two monosacharide units joined together by G...
Q: Assigned Member of the Group of Alcohol Dehydrogenase and Lysozyme
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Q: Recall what you have eaten yesterday, enumerate 4 food intake that have lipids and fats then classif...
A: Four food items that are likely to contain lipid are- 1. Potato chips fried in olive oil- potato do...
Q: Cellulose is indigestible but necessary for O aiding in elimination O preventing stomach cancer O ho...
A: Cellulose a linear polysaccharide composed of glucose molecules linked via β-1,4 glycosidic bond. Hu...
Q: O His-Tyr Question 23 At low salt concentration, proteins are less soluble. Changing the solubility ...
A: Salting out : Protein precipitation at the high salt concentration
Q: After calculating the extinction coefficient for lysozyme above, you convert it into ml mg1 cm1 unit...
A: Lysozyme is a low molecular weight enzyme (~14kDa), it hydrolyzed the beta-1,4 linkage between N-ac...
Q: What factors affect denaturation and refolding of proteins
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Q: YA) All of the following satisfy the requirements of Complex V oxidative phosphorylation, EXCEPT Com...
A: The reduced electron carriers, NADH and FADH2 are produced as a byproduct of glycolysis. The electro...
Q: Define the Regulation of Proteins by Phosphorylation ?
A: Protein phosphorylation affects several aspects of protein function in all living organisms. In euka...
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A: Gamma-glutamyl transpeptidase is an enzyme present in the body. GGT test is the diagnostic test that...
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Q: An enzyme is present at 100 nM (nanomolar) and has a Vmax value of 25 uM/s (micromolar/second). The ...
A: Michaelis–Menten kinetics is a well established model of enzyme kinetics. The Michaelis -Menten equ...
In this time of COVID-19 pandemic, a communicable disease caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), health experts suggest an optimal intake of nutrients plays crucial roles in boosting the immune system. Concerning your knowledge on
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- What are the possible effects of taking multivitamin tablets to your overall health? Explain in terms of biochemistry.Which of the following biomolecules contain nitrogen?(a) Glycogen (Chapter 22)(b) Nitric oxide (Chapter 4)(c) Collagen (Chapter 18)(d) Epinephrine (Chapter 28)(e) Stearic acid (Chapter 23)(f) Fructose (Chapter 20)Name the 4 major classes of biomolecules used to make up living creatures and what types of things do humans use them for?
- Is cholesterol an inherently "bad" biomolecule? Select the correct response: A. Yes, because it increases the risk for cardiovascular diseases. B. Yes, as it can damage the nervous system, C. Yes, because it can cause infectious diseases. D. No, as it is the precursor of steroids and vitamin D. E. No, as it is the storage form of fatty acids in the body. F. No, as it is an essential major component of the cell mebrane.Which of the following is NOT a function of proteins in the human body? A. Energy source B. Signal transduction C. Insulation D. Catalyzing metabolic reactionsIn a disease known as phenylketonuria, a person is not able to break down the particular amino acid phenylalanine. This phenylalanine then builds up in the blood, which causes cognative issues and other symptoms. This inherited disease can be controlled by following a diet that is very low in what type/class of macromolecule?
- Which of the 4 macromolecules are impacted by the Down Syndrome? (Carbohydrates, lipids, nuclei acids, protein) Describe how the Down Syndrome impacts those macromolecules.Which of the following statements is False?a. Carbohydrates are the most efficient energy-storagemolecules by weight.b. Intrinsically disordered protein segments have mostlyhydrophilic amino acids.c. Nucleotides may act as energy-carrier molecules.d. Very acidic or salty solutions may denature proteins.How many of the following apply to fibrous proteins? I. Provide structural integrity and strength for many types of tissues. II. Transport and store oxygen and nutrients. III. Act as catalysts. IV. Are the main components of muscle, hair, and cartilage. V. Fight invasion of the body by foreign objects.
- Creatinine, C4H7N3O, is a by-product of muscle metabolism, and creatinine levels in the body are known to be a fairly reliable indicator of kidney function. The normal level of creatinine in the blood for adults is approximately 1.0 mg per deciliter (dL) of blood. If the density of blood is 1.025 g/mL, calculate the molarity of a normal creatinine level in a 10.0 mL blood sample.Nutrition has been one of the major problems that our country is facing most specially in this time of pandemic. As one of the trusted chemists of the Local Government Unit you were tasked to make an ideal meal plan that will serve as a “meal guide’ for families in preparing their daily meals. Your food pyramid must show the BIOMOLECULES of life for each level (GO, GROW, GLOW and FLOW foods). You must also show sample computations of carbohydrates that will take place once the specific food in the food group is digested, this is to show your audience an evidence on how important your food pyramid is. You must present your work using a multimedia presentation. In line with this task, the following must be prepared: list of biomolecules in your meal plan; (TEST 1) computation of chemical reaction that will take place once digestion happened; (TEST 2) narrative/description that will explain and convince your reader on the importance of your food pyramid. (PRESENTATION –…In biochemistry, what form of iron, ferric or ferrous, is most readily absorbed by the body? What does that information suggest about the dietary availability of iron in “aged” meat?