What type of linkage/s are present in Lactose? a(1 → 4) only O B(1→4) only O a, B(1→ 2) only O a (1→ 4) and a(1 6)
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- Hi what does this have to do with lactose or lactose intoStarting from glutamine, glycine, aspartate, N 10-formyi-THF, how many ATP- equivalents are required for purine nucleotide synthesis? 2 8 4 6Many people who are lactose intolerant can eat yogurt, which is prepared from milk curdled by bacteria, without any digestive problems. Give a reason why this is possible. (Hint: Read the label on each of several yogurt containers. Do the ingredients make a difference?)
- In N-linked glycoproteins, the sugar molecule is usually bound to a Asp b Ser c Asn d Thrwhere is a reducing end in this image? I initially thought it'd be on the middle oxygen connecting the lactose molecules since it's the only reducing sugar, but that was incorrect for some reason.All sugar residues are in their D-isomeric forms. The second sugar residue is an epimer of: A. altrose at C2. B. glucose at C3. C. altrose at C4. D. glucose at C4. E. talose at C4.
- Unbranched homopolymer of N-acetyl glucosamine is : 1.Cellulose 2.Chitin 3.Curcumin 4.Concanavalin AWhen a purine or pyrimidine is linked through a b-Nglycosidic link to C-1 of a pentose, the molecule is calleda _________________________.Draw the Haworth projection of the following sugar molecules: D-galactose D-fructose D-mannose
- There is energy requirement for every amino acid added in a growing polypeptide chain. Is this true or false?Why do lactose intolerant people have problems when they consume dairy products? Be sure to frame your answer within the context of the genetics and biochemistry involvedDraw both possible disaccharides of D-psicose and D-mannose that are joined by an α(1→4) glycosidic linkage. Are either of them now a reducing sugar?