• Indicate whether there is a shortage (quantity demanded > quantity supplied) or a surplus (quantity supplied > quantity demanded) • Indicate the amount of the shortage or surplus. • Draw a graph and indicate the equilibrium on the graph. What is the EQ price?

Microeconomics: Principles & Policy
14th Edition
ISBN:9781337794992
Author:William J. Baumol, Alan S. Blinder, John L. Solow
Publisher:William J. Baumol, Alan S. Blinder, John L. Solow
Chapter4: Supply And Demand: An Initial Look
Section: Chapter Questions
Problem 4TY: The following table summarizes information about the market for principles of economics textbooks:...
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Imagine that you have opened a small business in your
school selling Italian ices. You make the ices from fresh
fruit – lemons, oranges, blueberries and cherries - using a
family recipe that your grandfather has passed along. You
are concerned about the price you pay for the fruit, as the
price you pay for the ingredients is reflected in the price
you charge your customers, and you are aware that there is
a limit to what your customers are willing to pay. Although
you would like to offer variety to your customers, if the
price of any of the fruits becomes too high, you will cut
back on your purchases, and offer less of that flavor to your
customers. The quantity of lemons you are willing to
purchase at various prices per bushel is presented in the
table below.
The lemon supplier obtains lemons directly from growers
in Al Ain and has a variety of customers that include
restaurants, supermarkets and fruit vendors.
The quantity of lemons you are willing to purchase and the
quantity of lemons the supplier is willing to offer at various
prices per bushel are presented in the table below:
Quantity supplied
(S)
Price per bushel
Quantity
demanded (D).
$40
20
60
$32
30
50
$24
40
40
$16
50
30
$8
60
20
Transcribed Image Text:Imagine that you have opened a small business in your school selling Italian ices. You make the ices from fresh fruit – lemons, oranges, blueberries and cherries - using a family recipe that your grandfather has passed along. You are concerned about the price you pay for the fruit, as the price you pay for the ingredients is reflected in the price you charge your customers, and you are aware that there is a limit to what your customers are willing to pay. Although you would like to offer variety to your customers, if the price of any of the fruits becomes too high, you will cut back on your purchases, and offer less of that flavor to your customers. The quantity of lemons you are willing to purchase at various prices per bushel is presented in the table below. The lemon supplier obtains lemons directly from growers in Al Ain and has a variety of customers that include restaurants, supermarkets and fruit vendors. The quantity of lemons you are willing to purchase and the quantity of lemons the supplier is willing to offer at various prices per bushel are presented in the table below: Quantity supplied (S) Price per bushel Quantity demanded (D). $40 20 60 $32 30 50 $24 40 40 $16 50 30 $8 60 20
Exercise 1: For each price per bushel in the table:
• Indicate whether there is a shortage (quantity
demanded > quantity supplied) or a surplus (quantity
supplied > quantity demanded)
• Indicate the amount of the shortage or surplus,
• Draw a graph and indicate the equilibrium on the
graph. What is the EQ price?
Supply of Part Time Workers
35
30
25
20
15
10
5.
500
1000
1500
2000
2500
3000
Quantity of Part Time Hours
Supply of Part Time Workers
35
30
25
20
15
10
1500
2000
2500
3000
500
1000
Quantity of Part Time Hours
Quantity supplied Surplus or
shortage
Amount
Quantity
demanded-(B)
Price per bushel
$40
20
60
$32
30
50
$24
40
40
$16
50
30
$8
60
20
Hourly Rates
Transcribed Image Text:Exercise 1: For each price per bushel in the table: • Indicate whether there is a shortage (quantity demanded > quantity supplied) or a surplus (quantity supplied > quantity demanded) • Indicate the amount of the shortage or surplus, • Draw a graph and indicate the equilibrium on the graph. What is the EQ price? Supply of Part Time Workers 35 30 25 20 15 10 5. 500 1000 1500 2000 2500 3000 Quantity of Part Time Hours Supply of Part Time Workers 35 30 25 20 15 10 1500 2000 2500 3000 500 1000 Quantity of Part Time Hours Quantity supplied Surplus or shortage Amount Quantity demanded-(B) Price per bushel $40 20 60 $32 30 50 $24 40 40 $16 50 30 $8 60 20 Hourly Rates
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