investigate the topic NUTRIENTS in more depth What interests you about this topic? Provide reasons with examples to the topic

Q: give example for food record/diary of weighed quantities of food consumed by an individual for 4 day

A: Weighed food diaries, often known as diet diaries or food records, are prospective dietary…

Q: Please write a discussion forum as if you are explaining the digestive system to a child. Make sure…

A: Digestive system is needed to digest food we eat.  Digestion is a process of converting large…

Q: fat is absorbed from the gut

A: Lipids are large molecules and generally are not water-soluble.

Q: To address chronic malnutrition, it is especially important to provide carbohydrates fats protein…

A: Malnutrition is defined as the improper imbalance in the diet in terms of energy and/or nutrients.…

Q: What can you suggest to your classmates and friends who do not like to eat vegetables?

A: The human body needs different nutrients. The intake of nutrients is done through diet. The nutrient…

Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…

A:

Q: Define malnutrition and identify a specific disease that can result from it. Perform library…

A: As per our company guideline we are supposed to answer only first question or first 3 sub parts of…

Q: Describe the relationship between nutrition and health, and include overnutrition, undernutrition,…

A: WHO defines nutrition as:- “Nutrition is the intake of food, considered in relation to the body’s…

Q: discuss the regulation on nutrients in the blood immediately following a meal and then between…

A: The cumulative effect of the hormones glucagon, insulin, cortisol, and epinephrine on various…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: Which of the following are useful strategies when eating out? 1) Order grilled rather than fried…

A: Eating strategies  Eating strategies help a person to keep his body fit and save him from various…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: Which one of the following is the recently updated educational tool introduced along with USDA food…

A: USDA: It stands for United states department of agriculture. It is a federal organisation which is…

Q: Which of the nutrients do not provide energy? 1) Water and vitamins only 2) Water, vitamins and…

A: The main nutrients that provide energy in the food are carbohydrates fats and protein by their…

Q: Which of the following are nutrients? a. proteins b. minerals c. vitamins d. All of these are…

A: The body of human beings does a lot of work, both in terms of physical activity and in terms of…

Q: In two paragraphs Discuss the impact of food systems on food security

A: Food system involves series of activities like production, transportation, processing, retailing,…

Q: please choose the best mutch nutrients type: nuclei acid, carbohydrate, protein, fat *mainly used…

A: Macromolecules are basically of four types namely: Carbohydrates  Proteins  Nucleic acids Fats…

Q: Which statement about these two restaurant meals is correct? Meal A Meal B O A. Neither meal…

A: Fast food and restaurant meals, according to new research published in the European Journal of…

Q: questionnaire to measure the patient satisfaction of dietary services in your hospital.

A: questionnaire to measure patient satisfaction of dietary services 1)how can you rate the dietary…

Q: According to the 2020 Canadian Obesity Guidelines, which organ plays a central role in this disease?…

A: Obesity is the presence of excessive fat in the body which can increase the risk of other disease…

Q: Describe how the nutrient is metabolized (where primarily digested, absorbed, and transported)…

A: Metabolism is a biochemical process through which food is enzymatically broken down into simpler…

Q: What is food poisoning and explain the reasons for food poisoning

A: food poisoning-  is the Presence of microorganisms in the food, which when consumed causes various…

Q: the availability of other vitamins and minerals B) the amount of that vitamin or mineral ingested C)…

A: introduction Vitamins are substances that our bodies ought to develop and act commonly. It include…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: Which nutrients are most likely to be affected by food processing and storage?   A.  CarbohydratesB.…

A: Food consists of 7 main nutrients. Carbohydrates, proteins, fats, minerals, vitamins, water and…

Q: List The four things that had made it possible to improve the nutrition of billions of people.

A: ANSWER. Nutritious diet is very important to maintain good health. There are things to improve…

Q: Describe three ways that televisions affect nutrition

A: There are so many ways by which televisions affect nutrition, especially in the young generations.…

Q: Some low fat or non-fat food contain a large amount of sugar to replace the fat content of the food.…

A: Fats are defined as the nutrients that provide energy to an organism. Fats will have nine calories…

Q: A client with stomach cancer will receive nutrition via a tube that bypasses the stomach and goes…

A: It is critical to learn and know the anatomy and physiology of the human body. Many changes in the…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: A. Neither meal contains any nutrients. B. Both meals are healthful choices. O C. MealB is the more…

A: The shown image of salad mixed with grilled chicken and other right picture of salad mixed in pasta.…

Q: What are the importance of food

A: Nutrition can be defined as the process in which an organism undergoes the ingestion, absorption,…

Q: Digestion begins in the mouth. Which of the following statement is INCORRECT? The tongue aids in…

A: Step 1 The digestive system is meant for converting food obtained from outside. Digestion is the…

Q: Digestion trails is more of the measurements of feed and nutrients utilization. Discuss how this…

A: Digestive trials are the trials which are used to measure the amount of nutrients that are absorbing…

Q: ethical benefits and rewards with providing sustainable food an

A: We know Ethics is also called as moral philosophy. This disciplines is concerned with the moral. It…

Q: Classify the words and phrases based on whether they describe or are examples of macronutrients,…

A: Macronutrients and micronutrients are essential elements that required by an organism to orchestrate…

Q: Nutrition in Nursing: Locate an article on the nutritional beliefs of a culture or religion. Provide…

A: The effect of culture and religious value have a great impact on the nutritional value of a person.…

Q: What is a ‘foodie’? 2. Give a sentence outline by providing three sub topics to be discussed for a…

A: 1) A foodie may be a person {who|one that|one who} has a passionate or refined interest in food and…

Q: Suggest foods that would be beneficial for an adolescent stage of life you selected and explain why.

A: Adolescent age group range is between 10 to 19. During this period children undergo physical,…

Q: NUTRIENTS in more depth What interes

A: For the growth as well as maintenance of disease-free health, the diet must have all the necessary…

Q: answer

A: Proteins are an important element essential for the body. Proteins are essentially the building…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.